The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 9, 1914

On this menu 11 dishes

Pamplemousse au bar le duc de fraises
Gombo de volaille en tasse
Radis
Olives
Celeri
Oeuf a la Cocote
Poitrine de volaille au curry de ris
Coeurs de laitue au Roquefort
Punch Romain
Petits fours
CAFE