The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 9, 1914

On this menu 20 dishes

Huitres Smith Island
Potage Westmoreland a l'Anglaise
Radis
Olives
Celeri
Amandes
Escalope de bass a la Venitienne
Pommes de terre persillade
Couronne de volaille et champignons frais
Medaillon de filet de boeuf, sauce Rose
Haricots Verts Francais
Pommes de terre Chateau
Pamplemousse au marasquin
Pigeonneau roti sur canape
Salade de coeurs de laitue a la Russe
Glaces Fantaisie
Gateaux Assortis
CAFE
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge