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Waldorf Astoria

Date
1914-02-09
Restaurant
Waldorf Astoria
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Huitres Smith Island
Potage Westmoreland a l'Anglaise
Radis
Olives
Celeri
Amandes
Escalope de bass a la Venitienne
Pommes de terre persillade
Couronne de volaille et champignons frais
Medaillon de filet de boeuf, sauce Rose
Haricots Verts Francais
Pommes de terre Chateau
Pamplemousse au marasquin
Pigeonneau roti sur canape
Salade de coeurs de laitue a la Russe
Glaces Fantaisie
Gateaux Assortis
CAFE
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.