The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Terrace Garden

February 8, 1914

On this menu 24 dishes

Cafe noir
Petit four
Raisins
GRAPE FRUIT AU KIRSCH
Nuts
Marrow Ball Soup
Fruit
Nudel Soup
Ice Cream Pieces Resistance
Celery
Salad a la Terrace
Olives
Compote
SALTED ALMONDS
Squab Chicken en casserole
Niersteiner
Sorbet Fantaisie
Rhens Mineral Water
Kennebec Salmon, Sauce Tartare
Asparagus, Sauce Remoulade
Potato Croquettes
Filet of Beef Aux Champignons
GREEN PEAS
G H Mumm, Extra Dry