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Terrace Garden

Date
1914-02-08
Restaurant
Terrace Garden
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cafe noir
Petit four
Raisins
GRAPE FRUIT AU KIRSCH
Nuts
Marrow Ball Soup
Fruit
Nudel Soup
Ice Cream Pieces Resistance
Celery
Salad a la Terrace
Olives
Compote
SALTED ALMONDS
Squab Chicken en casserole
Niersteiner
Sorbet Fantaisie
Rhens Mineral Water
Kennebec Salmon, Sauce Tartare
Asparagus, Sauce Remoulade
Potato Croquettes
Filet of Beef Aux Champignons
GREEN PEAS
G H Mumm, Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.