The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bergmann's

February 7, 1914

On this menu 22 dishes

Demi-tasse
Cigars
toasted crackers
Roquefort
Camembert
Macaroons
Lady fingers
Bisque Glace
Pommery & Greno
Medoc
Andive Salad
Julienne potatoes
Philadelphia capon
Asparagus Hollandaise
Planked Shad au Jopling
Green Turtle Soup a la Anglaise
Laubenheimer
Radishes
Apollinaris
Olives
Celery
Buzzard bay Oysters on Shell