The Menu Museum
DecadesRestaurantsDishesRandom menu

Bergmann's

Date
1914-02-07
Restaurant
Bergmann's
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Demi-tasse
Cigars
toasted crackers
Roquefort
Camembert
Macaroons
Lady fingers
Bisque Glace
Pommery & Greno
Medoc
Andive Salad
Julienne potatoes
Philadelphia capon
Asparagus Hollandaise
Planked Shad au Jopling
Green Turtle Soup a la Anglaise
Laubenheimer
Radishes
Apollinaris
Olives
Celery
Buzzard bay Oysters on Shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.