The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

February 7, 1914

On this menu 22 dishes

Buffet Parisien
Cocktail
Cru Hongraud
Chateau Leoville
Pol Roger Dry Special
Apollinaris
Cafe de Prince
Mignardises
Biscuit Glace Biltmore
Salade Lorette
Poitrine de Pintade a la Polonaise
Punch a la romaine
Haricots Verts Fines Herbes
Pommes Risolees Fondantes
Medaillon de Filet de Boeuf a la Moelle la Sauce Bordelaise
Bouche de Ris-de-Veau, Imperial
Supreme de Sole, Joinville
Celeri
Amandes salees
Olives
Tortue Verte au Marsala
Huitres Bleu Point