The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lafayette Hotel

February 7, 1914

On this menu 22 dishes

Cresta Blanca Sauterne Souvenir
Buffet a la Russe
Cape Cod Oysters Mignonette
Tortue Fraiche des Indes
Delice de Sole "Jubile"
Apollinaris
Pommery Sec
Piper Heidsieck Brut
Krug & Co. Private Cuvee
Ayala
G. H. Mumm & Co. Extra Dry
Moet & Chandon White Seal very dry
Demi-tasse
Suisse Tartelettes
Coupe Odessa, Mignardises
Asperges en Branche Polonaise
Salade Surprise
Hot House Lamb, Mint Jely
Neige au Cliquot Rose
Mousseline de Volaille au Paprika
Pommes Lafayette
Concombre a la Creme