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Lafayette Hotel

Date
1914-02-07
Restaurant
Lafayette Hotel
Physical description
17.5x15cm folded; 17.5x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cresta Blanca Sauterne Souvenir
Buffet a la Russe
Cape Cod Oysters Mignonette
Tortue Fraiche des Indes
Delice de Sole "Jubile"
Apollinaris
Pommery Sec
Piper Heidsieck Brut
Krug & Co. Private Cuvee
Ayala
G. H. Mumm & Co. Extra Dry
Moet & Chandon White Seal very dry
Demi-tasse
Suisse Tartelettes
Coupe Odessa, Mignardises
Asperges en Branche Polonaise
Salade Surprise
Hot House Lamb, Mint Jely
Neige au Cliquot Rose
Mousseline de Volaille au Paprika
Pommes Lafayette
Concombre a la Creme

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.