The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Biltmore

February 7, 1914

On this menu 20 dishes

Zakowska
Grapefruit Frappe au Bar-le-Duc
CONSOMME SEVIGNE
Celeri
Amandes salees
Olives
Aiguillette de Sea Basse au Gratin
Vol-au-Vent de Ris-de-Veau Imperial
Noisette de Pre-Sale Clarence
Petits Pois Fins au Beurre
Fonds d'Artichauts a la Creme
Pommes Ideale
Punch a l'Emeraude
Supreme de Pintade a la Polonaise
Salade de Fruit Parisienne
Biscuit Glace Biltmore
Mignardises
G H Mumm & Co's Extra Dry
G H Mumm & Co's Cordon Rouge
CAFE