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Kaiserhof Hotel

Date
1914-02-07
Restaurant
Kaiserhof Hotel
Physical description
18x12cm folded; 18x26.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cigars
Osmundo
Schwartzer Kaffee
Pfirsiche, Emma Destin
Mainzer Kase mit Zwieback
Mumm's Extra Dry
Sparkling Berncastler
Sparkling Burgundy
Cresta Blanca Sparkling
J. Calvert & Co. Sauterne
Martini Cocktail
Austern, Wilhelm II
Celery Hertzen
Gemishte Oliven
Schweizer Torchen
Importierte Endivien Salat
Blumenkohl in Butter
Kartoffeln Metz
Geffullte paradis Apfel, Sedan
Stuttgarter Backhuhn, Portugal
Berliner Pfannenkuchen
Gespicktes Rinder Nierenbraten, Gothe
Gurken, Grossmutter Mode
Kartoffeln, William Tell
Frische Lachs Forelle in Rheinwein
Huhner Essenz, Koniggratz

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.