The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kaiserhof Hotel

February 7, 1914

On this menu 26 dishes

Cigars
Osmundo
Schwartzer Kaffee
Pfirsiche, Emma Destin
Mainzer Kase mit Zwieback
Mumm's Extra Dry
Sparkling Berncastler
Sparkling Burgundy
Cresta Blanca Sparkling
J. Calvert & Co. Sauterne
Martini Cocktail
Austern, Wilhelm II
Celery Hertzen
Gemishte Oliven
Schweizer Torchen
Importierte Endivien Salat
Blumenkohl in Butter
Kartoffeln Metz
Geffullte paradis Apfel, Sedan
Stuttgarter Backhuhn, Portugal
Berliner Pfannenkuchen
Gespicktes Rinder Nierenbraten, Gothe
Gurken, Grossmutter Mode
Kartoffeln, William Tell
Frische Lachs Forelle in Rheinwein
Huhner Essenz, Koniggratz