The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Café Mellone

February 7, 1914

On this menu 18 dishes

J. Ceriani, Prop.
Angel on Horse Back
Celery Olives Almond
Oyster cocktail
Chicken gumbo soup
Crab Meat Tokio
Filet of Been with Mushrooms-Peas
Punch au Kirseh
roast turkey cranberry sauce
Sweet Potato Glacé
Tomato en suprise
Facny forms-ice cream
Assorted cakes
ROQUEFORT CHEESE
Café
Cocktail
G.H. Mumms
Melachrino Cigarettes