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The Blackstone

Date
1914-02-07
Restaurant
The Blackstone
Physical description
21x16cm folded; 21x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18
  19. Page 19
  20. Page 20
  21. Page 21
  22. Page 22
  23. Page 23
  24. Page 24
  25. Page 25
  26. Page 26
  27. Page 27

Dishes

Cigars
Cigarettes
Apollinaris
G. H. Mumm's Extra Dry
Haut Barsac
Coffee
Cakes
Bombe Victoria
Salad Moderne
Breast of Guiney Chicken Tosca, Peas in Butter
Timbale of Sole, Romaine; Potatoes Persillees
Salted Nuts
Olives
Celery
Cream Rossolnick
Bluepoint Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.