The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 7, 1914

On this menu 20 dishes

Table Sherry, "The Waldorf," Imp.$2.25
Amontillado Pasado$3.25
Chateau Cerons$1.75
Haut Sauternes$2.25
Chateau Latour Blanche$4.25
Niersteiner$1.25
Rudesheimer$1.75
Liebfraumilch$2.25
St. Julien$1.50
Apollinaris
G. H. Mumm & Co's. Corson Rouge$5.00
G. H. Mumm & Co's. Selected Brut$5.00
G. H. Mumm & Co's. Extra Dry$4.50
Chambertin$4.25
Pommard$2.75
Zeltinger Schlossberg$2.25
St Emilion "First Growth"$2.25
Josephshofer$1.60
Brauneberger$1.25
Pontet Canet$2.75