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Aldine Club

Date
1914-02-06
Restaurant
Aldine Club
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters
Olives
Celery
Cream of celery
Boiled Salmon Hollandaise, Potatoes
Chicken Croquettes with peas
Half Broiled Chicken on Toast
String Beans
Escarol Salad
Neapolitan ice cream
Cigarettes
Demi Tasse
G. H. Mumm & Co's Extra Dry
G. H. Mumm & Co's Cordon Rouge

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.