The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 1
Page 2
Page 2
Page 3
Page 4
1 / 6

Unknown restaurant

February 6, 1914

On this menu 43 dishes

Cigarettes
Coffee
Cigars
Lobster salad
Nuts
Raisins
Crackers
Brie and Camembert Cheese
French Pastry
Nepolitan Ice Cream
G. H. Mumm & Co's - Extra Dry
French peas
Chicken a la King en Casserole
filet of beef
mushrooms
Tartar Sauce
Westport Smelts
Bisque of Celery
SALTED ALMONDS
Olives
Cape Cod Oyster
Celery
Grape fruit
Cigars
Cigarettes
G. H. Mumm & Co's Cordon Rouge
G. H. Mumm & Co's, Extra Dry
CAFE
Gateaux
Glaces Moulees
Salade de laitue
Jambon de Virginia Sauce Champagne
Sorbet Romain
Petits Pois Francais
Spaghetti a l'Italienne
Filet de Boeuf aux Olives Farcies
Pommes Laurette
Filet de sole au vin blanc
Olives
Saucisson de Lyon
Radis
Potage Puree Mongol
Huitres de Cape Cod