The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-02-06
Physical description
18.5x13cm folded; 18.5x26cm open

Pages

  1. Page 1
  2. Page 1
  3. Page 2
  4. Page 2
  5. Page 3
  6. Page 4

Dishes

Cigarettes
Coffee
Cigars
Lobster salad
Nuts
Raisins
Crackers
Brie and Camembert Cheese
French Pastry
Nepolitan Ice Cream
G. H. Mumm & Co's - Extra Dry
French peas
Chicken a la King en Casserole
filet of beef
mushrooms
Tartar Sauce
Westport Smelts
Bisque of Celery
SALTED ALMONDS
Olives
Cape Cod Oyster
Celery
Grape fruit
Cigars
Cigarettes
G. H. Mumm & Co's Cordon Rouge
G. H. Mumm & Co's, Extra Dry
CAFE
Gateaux
Glaces Moulees
Salade de laitue
Jambon de Virginia Sauce Champagne
Sorbet Romain
Petits Pois Francais
Spaghetti a l'Italienne
Filet de Boeuf aux Olives Farcies
Pommes Laurette
Filet de sole au vin blanc
Olives
Saucisson de Lyon
Radis
Potage Puree Mongol
Huitres de Cape Cod

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.