Gibson's Restaurant
Pages
Dishes
Page 1
| Boiled smoked beef tongue with spinach | $0.50 |
| Beef stew, fermiere, stewed tomatoes | $0.45 |
| Veal Cutlet Breaded, with String Beans | $0.50 |
| Shoulder of lamb braise, creole | $0.45 |
| Corned beef hash browned, poached egg | $0.40 |
| Omelette with asparagus tips | $0.40 |
| Sweetbread patty with peas | $0.50 |
| Deerfoot Sausage with Mashed Potatoes | $0.40 |
| Combination English mutton chop | $0.55 |
| Broiled Beechnut ham and eggs, fried sweet potatoes | $0.50 |
| Spring Chicken Saute, Provencale | $0.60 |
| Spaghetti in Cream with Oysters | $0.35 |
| Planked sirloin steak, Sam Ward | $0.75 |
| Broiled Fresh Mushrooms on Toast | $0.50 |
| MONDAY SPECIAL - New England boiled dinner | |
| MONDAY SPECIAL - Corned beef and cabbage | |
| TUESDAY SPECIAL - Chicken pie | |
| TUESDAY SPECIAL - Chicken fricassee | $0.00 |
| WEDNESDAY SPECIAL - Calf's liver and bacon | $0.00 |
| THURSDAY SPECIAL - Smoked beef tongue | |
| THURSDAY SPECIAL - Sugar-cured ham | |
| FRIDAY SPECIAL - Clam chowder and All fish in season | |
| SATURDAY SPECIAL - Larded sirloin | |
| SATURDAY SPECIAL - Tenderloin of beef | |
| Oysters, Blue Points | $0.20 |
| Oysters, Cocktail | $0.25 |
| Oysters, Rockaways | $0.25 |
| Soup, Ox-tail with barley | $0.15 – $0.25 |
| Cocoanut Layer Cake | $0.10 |
| Apple Snow Pudding, Cream Sauce | $0.10 |
| Seltzer Lemonade | $0.15 |
| Iced Chocolate | $0.15 |
| Iced tea | $0.10 |
| Horlick's Malted Milk | $0.10 |
| Chocolate | $0.10 |
| Postum | $0.10 |
| Buttermilk | $0.05 |
| Lemonade | $0.10 |
| Iced coffee | $0.10 |
| Oolong Tea | $0.10 |
| ENGLISH BREAKFAST TEA | $0.10 |
| coffee, per cup | $0.10 |
| Prime ribs of beef, baked potato | $0.50 |
| Prime ribs of beef, baked potato, extra cut | $0.75 |
| Loin of Pork, Apple Sauce | $0.50 |
| Lamb, mint sauce | $0.45 |
| Chocolate or Coffee Eclair | $0.10 |
| Emince of Halibut au Gratin, Poached Egg | $0.35 |
| Boiled codfish, egg sauce | $0.40 |
| Fried Scallops and Bacon, Tartar Sauce | $0.50 |
| Broiled Kennebec salmon, maitre d'hotel, French fried potatoes | $0.40 |
| Consomme en Tasse | $0.15 |
| Oysters stewed in cream | $0.30 |
| Puree St. Germain aux croutons | $0.15 – $0.25 |
| Vanilla ice cream, plain or with chocolate sauce | $0.15 |
| Philadelphia Ice Cream | $0.15 |
| Ice Cream and Lady Fingers | $0.15 |
| Meringue Glace | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Coffee or Vanilla Parfait | $0.15 |
| Stewed prunes | $0.10 |
| Baked Apple with Cream | $0.15 |
| Sliced Orange | $0.10 |
| Grape Fruit, Half | $0.15 |
| Grape Fruit, Whole | $0.25 |
| Boston cream puff | $0.10 |
| Home-made pumpkin pie | $0.10 |
| German Cheese Cake | $0.10 |
| New England Bread Pudding, Hard and Wine Sauce | $0.15 |
| WASHINGTON CREAM PIE | $0.10 |
| Mince pie, hot or cold | $0.10 |
| Raisin or Pound Cake | $0.10 |
| Rice Pudding a la Gibson | $0.15 |
| lemon meringue pie | $0.10 |
| Pie a la Mode | $0.20 |
| Charlotte Russe Glace | $0.15 |
| Apple Dumpling, Hard and Brandy Sauce | $0.15 |
| Rice Pudding, hot or cold | $0.10 |
| Rice or cup custard | $0.10 |
| Green Apple Pie | $0.10 |
| Macaroons or lady fingers | $0.10 |
Page 2
| Bone sirloin steak, served to one person only | $0.60 |
| Bone sirloin steak, served to one person only with onions | $0.70 |
| Bone sirloin steak, served to one person only with mushrooms | $0.80 |
| Bone sirloin steak, served to two persons | $1.20 |
| Bone sirloin steak, served to two persons with onions | $1.30 |
| Bone sirloin steak, served to two persons with mushrooms | $1.40 |
| Bone sirloin steak, served to two persons planked a la Gibson | $1.75 |
| Double Bone Sirloin Steak | $1.70 |
| Double Bone Sirloin Steak Planked a la Gibson | $2.25 |
| Small tenderloin steak, served to one person only | $0.70 |
| Small tenderloin steak, served to one person only with onions | $0.80 |
| Small tenderloin steak, served to one person only with mushrooms | $0.90 |
| Extra Tenderloin Steak | $1.40 |
| Broiled Ham | $0.40 |
| Lamb Chops, Two | $0.40 |
| Lamb Chops, Three | $0.55 |
| Broiled Bacon | $0.40 |
| Early June Peas | $0.10 |
| Stewed tomatoes | $0.10 |
| Oysters, Fried | $0.35 |
| Bacon and eggs | $0.45 |
| French peas | $0.20 |
| Beets | $0.10 |
| Lima beans | $0.10 |
| Boiled rice | $0.10 |
| Fancy string beans | $0.15 |
| Oysters, Fried with Bacon | $0.45 |
| Oysters, Patty | $0.40 |
| Oysters, Steamed | $0.40 |
| Oysters, escaloped | $0.40 |
| Oysters, Pan Roast on Toast | $0.35 |
| Oysters, Fricasseed | $0.35 |
| Oysters, a la Newburg | $0.50 |
| Oysters a la Poulette | $0.45 |
| Boiled Onions | $0.10 |
| Sautees Potatoes | $0.15 |
| Stewed potatoes | $0.15 |
| French fried potatoes | $0.15 |
| Mashed potatoes | $0.10 |
| Baked Potatoes | $0.15 |
| Boiled potatoes | $0.10 |
| Oysters, blue points, half shell | $0.20 |
| Oysters, Rockaways, half shell | $0.25 |
| Oyster cocktail | $0.25 |
| Oysters, Plain Stew | $0.20 |
| Oysters in milk | $0.25 |
| Oysters, Boston stew | $0.30 |
| Potatoes, hashed browned | $0.15 |
| Potatoes au Gratin | $0.25 |
| Potatoes, Hashed in cream | $0.20 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, julienne | $0.20 |
| Potatoes, Saratoga | $0.15 |
| Stewed Corn | $0.10 |
| Spinach with egg | $0.20 |
| Spinach | $0.15 |
| Ham and eggs | $0.45 |
| Eggs Scrambled with ham or bacon | $0.45 |
| Eggs Scrambled, two eggs | $0.30 |
| Shirred Eggs | $0.35 |
| Eggs Poached, two on toast or plain | $0.30 |
| Eggs Fried, two | $0.30 |
| Eggs fried, three | $0.35 |
| Eggs, boiled, three | $0.30 |
| Eggs, Boiled, two | $0.25 |
| Spanish omelette | $0.50 |
| Omelette with cheese | $0.40 |
| Omelette with parsley | $0.40 |
| Omelette with tomatoes | $0.40 |
| Omelette with mushrooms | $0.50 |
| Omelette with Ham | $0.40 |
| Omelette, plain | $0.30 |
| Oysters, Box Stew | $0.30 |
| Oysters, broiled | $0.40 |
| Oysters, Broiled with Bacon | $0.45 |
| Oysters, Baltimore Broil | $0.45 |
Page 3
| Boiled Ham | $0.40 |
| Sardines | $0.35 |
| Beef tongue | $0.50 |
| Ribs of beef | $0.50 |
| Corned beef | $0.40 |
| Club sandwich | $0.40 |
| Chicken Sandwich | $0.30 |
| Hot roast beef sandwich | $0.50 |
| Cold Roast Beef Sandwich | $0.25 |
| Dry Toast | $0.15 |
| Buttered toast | $0.15 |
| Milk toast | $0.20 |
| Cream toast | $0.30 |
| Grape juice, per glass | $0.10 |
| Force, Grape Nuts, Choconel or Shredded Wheat with small pitcher of cream | $0.20 |
| Force, Grape Nuts, Choconel or Shredded Wheat with large pitcher of milk | $0.20 |
| Force, Grape Nuts, Choconel or Shredded Wheat with half and half | $0.25 |
| Force, Grape Nuts, Choconel or Shredded Wheat with cream | $0.30 |
| Tongue Sandwich | $0.25 |
| Cheese Sandwich | $0.25 |
| Corned beef sandwich | $0.25 |
| Ham Sandwich | $0.25 |
| Chicken salad | $0.60 |
| Salad A la Russe | $0.40 |
| Tomato Salad | $0.30 |
| Lettuce Salad | $0.20 |
| Potato salad | $0.20 |
| Pitcher of milk | $0.10 |
| Cream, per glass | $0.15 |
| Half Milk and Cream, per Glass | $0.10 |
| MILK, PER GLASS | $0.05 |
| Horlick's malted milk, glass | $0.10 |
| Iced tea or coffee, per glass | $0.10 |
| Chocolate or Cocoa, per pot | $0.25 |
| Chocolate or cocoa, per cup | $0.10 |
| Coffee or Tea | $0.10 – $0.15 |
| Jericho Cider | $0.25 |
| Delatour Ginger Ale | $0.15 |
| Ginger Ale "Belfast" | $0.25 |
| C. & C. Ginger Ale | $0.25 |
| Apollinaris, pints | $0.20 |
| Londonderry Lithia, pints | $0.20 |
| French Vichy Celestins | $0.25 |
| Pitcher of cream | $0.20 |
| Pitcher of half milk and cream | $0.15 |