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The Garret Café

Date
1914-02-05
Restaurant
The Garret Café
Physical description
16.5x11.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Ox-tail a l'Anglaise$0.10 – $0.15
Cocsomme, Julienne$0.10 – $0.15
Fried flounder, sauce tartare$0.25
Beefsteak pie a la Garret$0.25
Roast Beef au Jus$0.30
Boiled leg of mutton, caper sauce, mashed turnips$0.25
Fricassee of giblets with celery$0.25
Hamburger roast, carrots and peas$0.25
Corned beef hash browned, green peppers$0.25
Roast young lamb au jus, string beans$0.30
Fruits in Season
Demi-tasse$0.05
Milk$0.05
Coffee with Cream$0.10
Home-Made Pies$0.10
French Pastry$0.10
Mince Pie$0.10
Cold Ham$0.30
Cold Corned Beef$0.25
Cold roast beef$0.30
Pickled lamb's tongue, potato salad$0.30
Dill Pickle$0.05
Chicken salad$0.50
Lobster salad$0.60
Potato salad$0.10
Cold slaw with peppers$0.15
Chili Sauce$0.05
Lettuce Salad$0.15
Chicken Sandwich$0.25
Club sandwich$0.35
Cold Roast Beef Sandwich$0.15
Corned beef sandwich$0.10
Hot roast beef sandwich$0.30
Sardine Sandwich$0.15
Tongue Sandwich$0.20
Swiss cheese sandwich$0.10
Ham Sandwich$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.