February 5, 1914
On this menu 37 dishes
Ox-tail a l'Anglaise$0.10 – $0.15
Cocsomme, Julienne$0.10 – $0.15
Fried flounder, sauce tartare$0.25
Beefsteak pie a la Garret$0.25
Roast Beef au Jus$0.30
Boiled leg of mutton, caper sauce, mashed turnips$0.25
Fricassee of giblets with celery$0.25
Hamburger roast, carrots and peas$0.25
Corned beef hash browned, green peppers$0.25
Roast young lamb au jus, string beans$0.30
Fruits in Season
Demi-tasse$0.05
Milk$0.05
Coffee with Cream$0.10
Home-Made Pies$0.10
French Pastry$0.10
Mince Pie$0.10
Cold Ham$0.30
Cold Corned Beef$0.25
Cold roast beef$0.30
Pickled lamb's tongue, potato salad$0.30
Dill Pickle$0.05
Chicken salad$0.50
Lobster salad$0.60
Potato salad$0.10
Cold slaw with peppers$0.15
Chili Sauce$0.05
Lettuce Salad$0.15
Chicken Sandwich$0.25
Club sandwich$0.35
Cold Roast Beef Sandwich$0.15
Corned beef sandwich$0.10
Hot roast beef sandwich$0.30
Sardine Sandwich$0.15
Tongue Sandwich$0.20
Swiss cheese sandwich$0.10
Ham Sandwich$0.10