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Jacob Reiss

Date
1914-02-05
Restaurant
Jacob Reiss
Physical description
36x18.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Sweet Potatoes$0.10
Knob Celery$0.25
Friend Long Island flounder in butter, salad$35.00
Broiled shad, maitre d'hotel, salad$0.40
Broiled shad roe and bacon, cold slaw$0.50
Ragout of spring lamb en casserole, dill pickle$0.35
Oysters, half shell$0.20
Oyster cocktail$0.20
Oyster Stew$0.25
Ox-tail soup a l'Anglaise$0.15
Consomme, plain$0.10
Consomme with Egg$0.15
Consomme with rice$0.10
Home-made nudel$0.10
Soup, without a meat order$0.15
Oyster Bay asparagus$0.25
Smoked beef hash browned, fried egg, red beets$0.35
Broiled roast beef bones, red cabbage$0.35
Omelette with parsley$0.35
Scrambled eggs with sliced sturgeon$0.40
London broil a la jardiniere$0.40
Calf's liver with onions, dill pickle$0.40
Calf's liver with bacon, dill pickle$0.40
Brustdeckel gekocht in Sauerkraut, mashed potatoes$0.40
Roast Fresh Jersey Ham, Apple Sauce$0.40
Roast spring lamb, string beans$0.45
Roast prime ribs of beef, carrots and peas$0.45
Special-Three broiled lamb chops, green peas$0.60
Special-Kaiser Schnitzel$0.50
Special-Half broiled spring chicken, compote$0.55
Sardines in oil, per portion$0.30
Sardellen, per portion$0.50
Caviar, per Portion$0.50
Smoked beef tongue, mixed salad$0.40
Boiled Ham, Potato Salad$0.40
Steak a la tartare$0.50
Cold cuts and salad$0.50
Small Steak$0.50
Small steak with onions$0.55
Sirloin Steak$0.65
Sirloin Steak with Onions$0.70
Knackwurst and salad$0.35
Vienna schintzel$0.50
Tenderloin Steak$0.70
Hamburger Steak$0.40
Hamburger Steak with Onions$0.45
Hamburger Steak with Egg$0.45
Steak, country style$0.55
Imported frankfurter, potato salad$0.35
Veal Cutlet$0.50
Lamb Chops$0.65
Calf's Liver and Bacon$0.40
Cutlet a la Holstein$0.50
Cutlet a l'Empire$0.55
COMBINATION BREAKFAST Consisting of fruit, two eggs, any style, coffee and Fleischmann's rolls$0.35
Potato salad$0.10
Lettuce Salad$0.15
French peas$0.15
American Peas$0.10
Mushroom Sauce$0.25
Spinach$0.10
Carrots and peas$0.10
Stewed tomatoes$0.10
String Beans$0.10
Potatoes$0.10
California Asparagus$0.25
Chicken Salad with Mayonnaise$0.50
New dill pickle$0.05
Red beets$0.10
Three Boiled Eggs$0.25
Three Fried Eggs$0.30
Three Scrambled Eggs$0.30
Poached Eggs on Toast$0.35
Koschere Wurst, scrambled eggs$0.35
Omelette, plain$0.30
Omelette, parsley$0.35
Omelette, chives$0.35
Omelette, ham$0.40
Omelette, confiture$0.40
Ham and eggs$0.40
Bacon and eggs$0.40
Smoked beef tongue, scrambled eggs$0.45
Eier Kuchen$0.30
Ham Sandwich$0.15
Tongue Sandwich$0.15
Sardine Sandwich$0.15
Swiss cheese sandwich$0.10
Corned beef sandwich$0.20
Hot roast beef sandwich$0.30
Raw meat sandwich$0.15
Tartar sandwich$0.20
Club sandwich$0.25
Pot roast sandwich$0.20
Chicken Sandwich$0.20
Sardellen sandwich$0.25
Caviar sandwich$0.25
Cold Roast Beef Sandwich$0.25
Westphalian Ham Sandwich$0.20
Imported Roquefort Cheese$0.15
Swiss cheese$0.15
Mainzer hand cheese$0.15
Camembert cheese in tins$0.20
Soda and raspberry syrup$0.10
Fleischmann's assorted French pastry$0.10
Imported Preisselbeeren$0.10
Home-made lemon pie$0.10
Home-made cheese strudel$0.10
Charlotte Russe$0.10
Half grape fruit$0.10
Bretzel$0.10
Home-made mince pie$0.10
Chocolate eclair$0.10
Baked Apple with Cream$0.10
Schnecke$0.10
Pound cake$0.10
Home-made prune cake$0.10
Whole Grape Fruit$0.10
Stewed Apricots$0.10
Home-made apple pie$0.10
Vanilla eclair$0.10
Apple Cake$0.10
Raisin cake$0.10
Coffee, rolls and butter$0.15
Cofffee with cream$0.15
New Sweet Cider$0.05
Syphon Seltzer, Vichy$0.15
Syphon Seltzer, Carbonic$0.15
Apollinaris, nips$0.15
Apollinaris, pt.$0.20
White Rock Lithia, nips$0.15
White Rock Lithia, pt.$0.20
Ginger Ale$0.10
Sarsaparilla$0.10
Soda$0.10
Imported German Rhens Water$0.15 – $0.30
French Vichy, pint$0.25
Buffalo water, glass$0.10
Imported Ginger Ale$0.20
Lithia Water, glass$0.10
Celery Tonic$0.05
Poland Water, per pt.$0.20
Imp. Carlsbader Gieshubler Water$0.30
Tea$0.10
Coffee$0.10
Chocolate, per cup$0.10
Cocoa, per cup$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.