February 5, 1914
On this menu 43 dishes
Combination Breakfast$0.25
Tea Biscuits
Rolls
Pot of Tea$0.05
Coffee$0.05
Cocoa$0.05
Milk$0.05
Home-made Crullers$0.05
Chocolate eclair$0.05
Cup Custard$0.05
Baked Apple Dumpling, Wine Sauce$0.05
Cream Puff$0.05
Pumpkin Pie$0.05
lemon meringue pie$0.05
Charlotte Russe$0.05
Stewed Figs$0.05
Raisin cake$0.05
Baked Apple$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Angel Cake$0.05
Fruit Menus$0.05
Rice Custard Pudding$0.05
APPLE TAPIOCA PUDDING$0.05
Stewed Corn$0.05
Lima beans$0.05
GREEN PEAS$0.05
Spaghetti, Italienne$0.10
Roast Sirloin of Beef, Dish Gravy$0.20
Boston Beans$0.10
Boston Beans with Ham$0.15
Frankfurters and Sauerkraut$0.15
Country Sausage, Mashed Potatoes$0.15
Creamed Chicken on Toast$0.15
Calf's Liver and Bacon$0.15
Vienna Roast, Spanish Sauce$0.15
Beef a la Mode, German Potato Balls$0.20
Lamb Chop, Breaded$0.15 – $0.25
Oyster Stew$0.20
Oyster Fry$0.15 – $0.25
Oyster cocktail$0.20
Chicken with rice soup$0.10
Puree of Green Peas Soup$0.10