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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Barron's Buffet

Date
1914-02-05
Restaurant
Barron's Buffet
Physical description
24x13.5cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters, raw$0.20
Oysters, Stew$0.20
Oysters, Fry$0.30
Oyster cocktail$0.20
Cream of Tomatoes Soup with rice$0.15
Cream of tomatoes soup with rice with meat order$0.10
SWEET GHERKINS$0.05
Special -- Oyster Fry, Cold Slaw$0.30
Fried Scallops$0.30
Fried scallops with bacon$0.35
Oysters, poulette$0.25
Corned beef hash with onions$0.20
Beef kidney stew with vegetables$0.25
Salisbury steak, fried onion$0.25
German pot roast, corn fritters$0.30
Sweetbreads sautes with mushrooms$0.30
Boiled Beef, Horseradish Sauce$0.30
Boiled Ham and Cabbage$0.30
Pork tenderloin, tomato sauce and peas$0.30
Combination omelette$0.30
Breast of lamb, tomato sauce and peas$0.25
Pickled lamb's tongue, potato salad$0.25
Broiled Lamb Chops (2), French Fried Potatoes$0.30
Mutton chops plain, French fried potatoes$0.30
Small sirloin steak, smothered potatoes$0.35
TENDERLOIN STEAK, French Fried Potatoes$0.40
Roast Sirloin of beef with mushrooms$0.30
Oyster broil, tomato sauce$0.30
Ham omelette, french fried potatoes$0.25
Creamed Oysters on Toast$0.25
Scrambled Eggs with Minced Ham$0.25
Top sirloin steak, French fried potatoes$0.40
Boston beans, pork$0.20
Boston beans, ham$0.20
Boston beans, corned beef$0.20
Hot roast beef sandwich$0.15
Roast Sirloin of Beef with Mushroom Sauce$0.30
Kidney Beans$0.10
Stewed Corn$0.05
Stuffed olives$0.10
New Spinach and Egg$0.15
Stewed tomatoes$0.05
String Beans$0.05
GREEN PEAS$0.10
Farina Pudding with raisins$0.10
Hot or Cold Apple Dumpling$0.10
Home-made mince pie$0.10
Baked Apple$0.05
Stewed prunes$0.05
Bowl of custard$0.10
Hot home-made apple pie, hard and wine sauce$0.10
Special made eclairs$0.05
Special made cakes$0.05
Special made tarts$0.05
All varieties of small pies in season$0.05
Iced tea$0.05
Hot Tea$0.05
Coffee$0.05
Chocolate$0.05
Milk$0.05
Half Milk and Half Cream$0.05
Crackers$0.05
Horlick's Malted Milk$0.05
Schlitz Milwaukee Beer on Draught$0.05
Fresh Buttermilk$0.05

Page 2

G.H. Mumm's$2.00 – $4.00
POMMERY$2.00 – $4.00
Gold Seal$1.00 – $2.00
Ruinart Brut$2.00 – $4.00
Laubenheimer, Rhine Wine$0.60 – $1.00
Trabener, Moselle$0.60 – $1.00
Forster Riesling$0.80 – $1.50
Erdner Treppchen, Moselle$1.00 – $2.00
Ingelheimer, Red Rhine Wine$0.80 – $1.50
St. Julien, Red Bordeaux$0.40 – $0.80
Pontet Canet, Red Bordeaux$0.80 – $1.50
Sauternes, White Bordeaux$0.60 – $1.00
Rhine$0.15
MOSELLE$0.15
Rhine with Rhenswater$0.10
Moselle with Rhenswater$0.10
Spanish Sherry$0.15
Rhine 1/2 Schopp, Straight$0.25
Moselle 1/2 Schopp, Straight$0.25
Rhine 1/2 Schopp with Rhenswater$0.20
Moselle 1/2 Schopp with Rhenswater$0.20
Oporto Port$0.15
Hennessy$0.15 – $2.00
Martell$0.15 – $2.00
Apple Brandy$0.15 – $1.25
Maryland Club A$0.15 – $1.50
Cunningham$0.15 – $1.50
Jamesons'$0.15 – $1.50
Bushmills$0.15 – $1.50
Benedictine$0.15
Chartreuse, green$0.15
Chartreuse, Yellow$0.15
Creme de Menthe, Green$0.15
Maraschino$0.15
Creme de Cocoa$0.15
Curacoa$0.15
Kummel, Gilka$0.15
Anisette$0.15
Vermouth, Italian$0.15
Vermouth, French$0.15
King William$0.20 – $2.00
Black & White$0.15 – $1.50
Usher's$0.15 – $1.50
Dewar's$0.15 – $1.50
Haig & Haig$0.15 – $1.50
Sanderson's$0.15 – $1.50
Fernet Branca$0.15
Boonekamp$0.15
Hostetter's$0.15
Field & Son, Orange$0.15
Angostura$0.15
Calisaya$0.15
Amer Picon$0.15
Barclay$0.15 – $0.25
Barclay Stout$0.15 – $0.25
DeKuyper Geneva$0.15 – $1.75
Plymouth$0.15 – $1.25
Old Tom$0.15 – $1.25
Sloe Gin$0.15 – $1.75
Gordon$0.15 – $1.25
Old Jamaica$0.15 – $1.50
St. Croix$0.15 – $1.50
Apollinaris$0.15 – $0.25
White Rock
Lithia$0.05
Franklin$0.15
Club Soda$0.10
Carbonic$0.05 – $0.25
Seltzer$0.05 – $0.25
Vichy$0.05 – $0.25
Ginger Ale$0.25
Plain Soda$0.10
Celery Tonic$0.05
Lemon Soda$0.10
Sarsparilla$0.10
Cider$0.05
Evans' Ale on Draught$0.05 – $0.10
Schlitz Beer on Draught$0.05

Source: NYPL Digital Collections