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City Midday Club

Date
1914-02-05
Restaurant
City Midday Club
Physical description
23.5x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Smith Island Oysters on half shell$0.25
Stewed Oysters$0.40
Clams on the half shell$0.20
Stewed Clams$0.30
CLAM BROTH$0.25
Special- Chicken gumbo$0.30 – $0.50
Consomme in cup$0.20
Consomme with vermicelli$0.25 – $0.40
Pea Soup$0.25 – $0.40
Tomato Soup$0.25 – $0.40
Julienne Soup$0.25 – $0.40
Fried eggs with Beechnut ham$0.45
Broiled shad and roe$0.50 – $0.90
Baked Halibut$0.45 – $0.80
Coquille of kingfish$0.40 – $0.75
Ox-ail braisee with vegetables$0.45 – $0.80
Mixed grill, Club style$0.65
Cape cod on half shell$0.25
Chicken en casserole$0.80 – $1.60
Fried oysters$0.40
Broiled oysters$0.40
Broiled calf's liver and bacon$0.55
Lamb hash au gratin$0.45 – $0.80
Special- Boiled young onions$0.40
Spcial- Macaroni croquettes$0.30
Egg plant$0.25
New peas$0.30
Fruit$0.15 – $0.25
Cheese$0.25
Spaghetti, Italienne$0.25
Grape fruit$0.25 – $0.40
Macaroni$0.25
Vanilla ice cream$0.25
Meringue glacee$0.30
Home made tartlets$0.15
Mixed Cakes$0.20
Cauliflower$0.35
Eclairs$0.15
Pies$0.20
Boiled rice$0.20
Custard$0.20
Baked Apples and Cream$0.15 – $0.25
Farina Pudding$0.20
New string beans$0.30
Brussels Sprouts$0.25
Preserved stewed fruit$0.30
Spinach with egg$0.30
Fresh stewed fruit$0.40
Boiled potatoes$0.15
Stewed prunes$0.30
Waffles$0.20
Mashed potatoes$0.15
Wurzberger on draught$0.10
Lobster salad$1.00
Potatoes hashed in cream$0.25
Tomato Salad$0.25 – $0.40
Escarole Salad$0.20 – $0.30
Roast Prime Ribs of Beef$0.45 – $0.80
Chicken salad$0.75
ROAST LOIN OF PORK, APPLE SAUCE$0.45 – $0.80
String Bean Salad$0.20 – $0.35
Cucumber salad$0.20 – $0.30
Potato salad$0.20 – $0.30
Romaine Salad$0.20 – $0.30
Lettuce Salad$0.20 – $0.30
Virginia Ham$0.55
Chicken$0.70 – $1.40
Lamb$0.45
Lobster, Mayonnaise$0.55 – $1.00
Tongue$0.45
Roast beef$0.45 – $0.80
Turkey$0.65
Corned beef$0.40
Boned capon$0.40 – $0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.