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Viemeister's

Date
1914-02-05
Restaurant
Viemeister's
Physical description
28.5x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Lobster Cocktail$0.40
Bengal Club Chutney$0.10
Chutney Sauce$0.10
Bismarck Herring$0.30
Scallions$0.10
Sliced Tomatoes$0.15
Canape Caviar$0.30
Celery$0.15
New home-made dill pickle$0.05
Radishes$0.10
Stuffed olives$0.10
Pickled Walnuts$0.10
Stuffed celery$0.25
Marinirte Herring, Boiled Potatoes$0.30
English Beef with Barley$0.10
Mock turtle soup$0.20
Consomme, green peas$0.10
Clear green turtle soup$0.30
Broiled Sea Trout, Maitre D'Hotel$0.35
Baked Shad a la Creole$0.35
Steamed Finnan haddie, drawn butter$0.35
Fried smelts, tartar sauce$0.35
Live broiled chicken lobster, drawn butter$0.60
Scallops with bacon and tartar sauce$0.40
Matjes herring and imported schnittbohnen$0.30
Whole cold chicken lobster, mayonnaise$0.50
Lobster salad$0.50
Bismarck Herring$0.30
Marinirte herring, boiled new potato$0.30
Mackerel in white wine$0.30
Appetit silts in olive oil$0.25
Broiled Fresh Mushrooms on Toast$0.40
Small tenderloin, sauc Bordelaise$0.50
Ox=tail braisee with new vegetables$0.35
Fresh beef tongue, spinach and sauce piquante$0.35
Schnitzel a la Holstein$0.45
London broil a la jardiniere$0.40
Breast of lamb breaded, tomato sauce, carrots and peas$0.35
Smoked loin of pork, sauerkraut and mashed potatoes$0.40
Omelette with Ham$0.35
Pork and Beans, Boston Style$0.30
Prime ribs of beef and baked potato$0.45
Vermont spring turkey, cranberry sauce$0.50
Charlotte Russe$0.10
Pound cake (all kinds)$0.10
Cup Custard$0.10
Baked Apple$0.10
Stewed prunes$0.10
Home-made hot mince pie$0.10
Mocha tart$0.10
lemon meringue pie$0.10
Corn starch pudding, vanilla sauce$0.10
Apple Dumpling, Hard Sauce$0.10
Indians$0.10
Home-made apple pie$0.10
Cheese Cake$0.10
Napoleon$0.10
American, vanilla or chocolate ice cream$0.10
Edelweiss$0.15 – $0.25
Roquefort$0.10 – $0.20
Camembert$0.10 – $0.20
Swiss cheese$0.10 – $0.20
coffee, per cup$0.10
Tea, per pot$0.10
MILK, PER GLASS$0.05
Iced tea, large glass$0.10
Iced coffee with cream, large glass$0.10
Cocoa or Chocolate, per Cup$0.10
Cafe Glace$0.15
Chicken salad$0.40
Cold roast beef, lettuce salad$0.45
Lobster salad$0.50
Westphalia ham with cold asparagus$0.50
Smoked beef tongue, celery salad$0.40
Imported cervelatwurst, mixed salad$0.40
Pickled lamb's tongue, cold slaw$0.35
Cold cuts (Kalter Aufschnitt) with lettuce$0.50
DOELGER'S BEER, PER GLASS$0.05
OELSNER'S PILSENER BEER, PER GLASS$0.10
Delicious Miles' Cream Ale$0.05 – $0.10
Bass' Ale on Draught$0.10 – $0.15
New string beans$0.10
Succotash$0.10
Lima beans$0.10
New Wax Beans$0.10
Sugar Corn$0.10
Sauerkraut$0.10
String Bean Salad$0.15
Creamed Spinach$0.10
White beans$0.10
Oysters and Clams, Fry$0.35
Oysters and Clams a la Poulette$0.40
Oysters and Clams Stew$0.25
Oysters and Clams Half shell$0.20
Oysters and Clams Cocktail$0.25
Oysters and Clams Baked a la Viemeister$0.50
Soup Without Extra Order$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.