Spilker's Restaurant and Café
Pages
Dishes
Page 1
| OYSTER OR CLAM COCKTAIL | $0.30 |
| Blue Points or Rockaways Raw on shell | $0.25 |
| Blue Points or Rockaways Raw, plate | $0.25 |
| Blue Points or Rockaways Raw, dozen | $0.35 |
| Blue Points or Rockaways Stewed | $0.35 |
| Blue Points or Rockaways Box stew | $0.35 |
| Blue Points or Rockaways Milk stew | $0.35 |
| Blue Points or Rockaways Boston box stew | $0.45 |
| Blue Points or Rockaways Fried | $0.50 |
| Blue Points or Rockaways Fried in butter | $0.55 |
| Blue Points or Rockaways Fried, dozen | $0.70 |
| Blue Points or Rockaways Broiled on toast | $0.50 |
| Blue Points or Rockaways oysters in chafing dish | $0.75 |
| Blue Points or Rockaways Broiled, cream | $0.60 |
| Blue Points or Rockaways Pan roast | $0.40 |
| Blue Points or Rockaways Shell roast | $0.60 |
| Steamed Blue Points | $0.50 |
| Blue Points or Rockaways Fricasseed | $0.50 |
| Blue Points or Rockaways Seasoned broil | $0.50 |
| Blue Points or Rockaways curried oysters | $0.70 |
| Blue Points or Rockaways Baltimore broil | $0.60 |
| Blue Points or Rockaways Baltimore fry | $0.60 |
| Blue Points or Rockaways oysters a la Cumberland | $0.75 |
| Lynnhaven or Saddle Rock oysters raw on shell | $0.35 |
| Lynnhaven or Saddle Rock oysters Raw, dozen | $0.60 |
| Lynnhaven or Saddle Rock oysters Pan roast | $0.50 |
| Lynnhaven or Saddle Rock oysters stew | $0.40 |
| Lynnhaven or Saddle Rock oysters Fried | $0.50 |
| Lynnhaven or Saddle Rock oysters Broiled | $0.60 |
| Lynnhaven or Saddle Rock oysters Steamed | $0.60 |
| Henry of Navarre Conchas | $0.25 – $3.50 |
| Henry of Navarre Camelias - 10 straight | $4.00 |
| Henry of Navarre Puritanos | $0.25 – $4.50 |
| Henry of Navarre Brevas | $0.25 – $4.50 |
| Henry of Navarre Smokers | $0.25 – $4.50 |
| Henry of Navarre Panatellas | $0.25 – $5.00 |
| Henry of Navarre Sublimes | $0.25 – $5.00 |
| Henry of Navarre Reinas | $0.25 – $5.00 |
| Henry of Navarre Perfectos | $0.50 – $3.75 |
| Henry of Navarre Longfellows | $0.25 – $2.50 |
| Romeo & Julietta Conchas | $0.25 – $5.50 |
| M. Garcia Panatellas | $0.25 – $5.50 |
| Eden Puritanos - 15 straight | $6.50 |
| Romeo & Julietta Puritanos - 15 straight | $6.50 |
| M. Garcia Puritanos - 15 straight | $6.50 |
| Romeo & Julietta Panatellas | $0.25 – $5.50 |
| La Exception Puritanos - 15 straight | $6.50 |
| Partagas Puritanos - 15 straight | $6.50 |
| Partagas Perfectos | $0.25 – $5.25 |
| Romeo & Julietta Perfectionados | $0.50 – $4.00 |
| Romeo & Julietta Perfectos - | $0.25 – $5.25 |
| La Carolina Perfectos | $0.25 – $5.25 |
| M. Garcia Perfectors | $0.25 – $5.25 |
| Bock Panatellas - 15 straight | |
| Hoyo De Monterrey Perfectos - 25 straight | $5.25 |
Page 2
| Cape Cods | $0.30 |
| Cherry Stones | $0.30 |
| OYSTER OR CLAM COCKTAIL | $0.30 |
| Cherry Stone stew | $0.40 |
| Cape Cod stew | $0.40 |
| [oysters, clams] Half shell | $0.25 |
| [oysters, clams] Stewed | $0.35 |
| [oysters, clams] Fried | $0.50 |
| [oysters, clams] Shell roast | $0.60 |
| Little Neck clams, raw | $0.25 – $0.35 |
| Little Neck clams | $0.25 |
| Little Neck clams stewed | $0.35 |
| Little Neck Clams Fry | $0.50 |
| Cup of Clam Broth | $0.25 |
| Little Neck clams, steamed | $0.60 |
| Little Neck clams roast | $0.60 |
| Plain Lobster | $1.25 |
| Lobster a la Newburg | $1.50 |
| Special Live Lobster Broiled | $1.50 |
| Deviled lobster | $0.85 |
| Caviar on Toast | $0.50 |
| Anchovies on Toast | $0.40 |
| Sweet Pickled Mangoes | $0.25 |
| Dill Pickles | $0.10 |
| Anchovy Salad | $0.40 |
| Mutton broth with barley | $0.30 |
| Chicken consomme | $0.30 |
| Green Turtle [soup], Clear | $0.50 |
| Cream of Tomatoes [soup] with Rice | $0.30 |
| Puree of split peas, croutons | $0.30 |
| Petite marmite | $0.35 |
| Cup of Clam Broth | $0.25 |
| Consomme | $0.30 |
| Broiled Spanish Mackerel, persillade sauce | $0.50 |
| Fried scallops with bacon, tartar sauce | $0.70 |
| Fried oysters, fried sweet potatoes | $0.55 |
| Fried smelts, tartar sauce | $0.60 |
| Deviled crabs, Saratoga chips | $0.50 |
| Combination cold cuts | $0.75 – $1.25 |
| Baked chicken pie a la Spilker | $0.75 |
| Corned Beef and Cabbage or Spinach | $0.50 |
| Roast suckling pig with baked apple | $0.75 |
| Roast Leg of Mutton with Jelly | $0.60 |
| Roast beef hash with green peppers | $0.50 |
| Shoulder of veal braise with stuffed green pepper | $0.60 |
| Broiled venison steak, port wine sauce | $0.70 |
| Fried pig's feet, piquant sauce | $0.55 |
| Omelette a l'espagnole | $0.60 |
| Roast spring lamb, mint sauce and green peas | $0.70 |
| Spaghetti, Italienne | $0.15 – $0.25 |
| Fried Parsnips | $0.20 |
| Apple Fritters glaces, Champagne Sauce | $0.20 |
| Bowl of cold custard | $0.15 |
| Prime rib of beef | $0.55 |
| Special cut of beef with rib | $0.75 |
| Special cut beef | $0.65 |
| Spring turkey, cranberry sauce | $0.75 |
| Finnan haddie a l'epicurienne in chafing dish | $1.25 |
| Extra sirloin steak planked, Cortlandt | $2.00 |
| Scotch Kippered Herring | $0.50 |
| Finnan Haddie | $0.50 |
| Broiled Fresh Mushrooms on Toast | $0.75 |
| Imported Frankfurters with Potato Salad | $0.60 |
| Half chicken en casserole | $1.00 |
| Sweetbreads glaces, champignons | $1.00 |
| Squab, Broiled or Roast | $0.75 |
| Broiled Chicken | $0.70 – $1.25 |
| Boiled Sweet Potatoes | $0.15 |
| fried Sweet Potatoes | $0.20 |
| Green pepper | $0.20 |
| Sliced Tomatoes | $0.20 |
| Rochester celery | $0.25 |
| Asparagus | $0.50 |
| Cold Asparagus, Vinaigrette | $0.50 |
| Stuffed green peppers | $0.35 |
| Peas | $0.20 |
| Spaghetti au Gratin | $0.25 |
| Spaghetti, Italienne | $0.25 |
| Bermuda onions, fried | $0.25 |
| Stuffed tomatoes | $0.35 |
| Fried Tomatoes | $0.30 |
| String Beans | $0.20 |
| Spinach with egg | $0.20 |
| Fresh String Beans | $0.20 |
| Lima beans | $0.20 |
| Pickled young beets | $0.15 |
| Fried Egg Plant | $0.25 |
| American Peas | $0.20 |
| Fine peas | $0.25 |
| Stewed tomatoes | $0.20 |
| Stewed Corn | $0.20 |
| Spinach | $0.20 |
| Cucumbers | $0.20 |
| Cucumbers and Bermuda onions | $0.20 |
| SLICED BERMUDA ONIONS | $0.20 |
| Succotash | $0.20 |
| Mashed potatoes | $0.10 |
| Boiled potatoes | $0.10 |
| Baked Potato | $0.10 |
| French fried potatoes | $0.15 |
| Stewed potatoes | $0.15 |
| Hashed browned potatoes | $0.15 |
| German fried potatoes | $0.20 |
| Au Gratin Potatoes | $0.25 |
| Lyonnaise Potatoes | $0.15 |
| Potato Sautees | $0.15 |
| Potatoes hashed with cream | $0.15 |
| Chicken salad | $0.50 |
| Lobster salad | $0.85 |
| Lettuce Salad | $0.25 |
| Romaine Salad | $0.30 |
| Potato salad | $0.25 |
| Tomato with lettuce | $0.50 |
| Cucumber with lettuce | $0.50 |
| Cross & Blackwell's Pickles | $0.10 |
| Cross & Blackwell's onions | $0.10 |
| Cross & Blackwell's Chow Chow | $0.10 |
| Cross & Blackwell's walnuts | $0.10 |
Page 3
| Spring lamb chops, broiled | $0.70 |
| Broiled Lamb Kidneys and Bacon | $0.50 |
| Veal Cutlets Breaded, Tomato Sauce | $0.60 |
| English mutton chop, kidney and bacon | $0.70 |
| Pork Chops, Apple Sauce | $0.60 |
| Ham, broiled or fried | $0.40 |
| Bacon, broiled or fried | $0.40 |
| Chicken patties (two pieces) | $0.60 |
| Chicken liver en brochette | $0.50 |
| Club Steak, Special | $2.00 |
| club steak, special with mushrooms | $2.25 |
| Filet Chateaubriand | $2.00 |
| Filet Chateaubriand with mushrooms | $2.25 |
| Extra sirloin steak | $1.40 |
| Manhattan Club Steak | $2.30 |
| Broiled bacon with any dish | $0.10 |
| Sirloin Steak | $0.90 |
| ASSORTED CAKE | $0.15 |
| Pound cake | $0.10 |
| Sirloin steak en casserole | $1.20 |
| Loose vanilla ice cream | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Vanilla ice cream | $0.20 |
| Biscuit Tortoni | $0.30 |
| Neapolitan ice cream | $0.20 |
| TUTTI FRUTTI ICE CREAM | $0.25 |
| Loose vanilla ice cream served with fruit, extra | $0.10 |
| Lady fingers | $0.15 |
| Raspberry jam | $0.10 |
| Cranberry Pie | $0.10 |
| Fruit Cake | $0.10 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.10 |
| Macaroons | $0.15 |
| Peach Pie | $0.10 |
| Pumpkin Pie | $0.10 |
| Guava jelly | $0.25 |
| Sliced Oranges | $0.15 |
| Sirloin steak with Tomato Sauce | $1.00 |
| Sirloin steak with smothered onions | $1.10 |
| Tenderloin Steak | $0.95 |
| Tenderloin steak with smothered onions | $1.10 |
| Tenderloin steak en casserole | $1.25 |
| Tenderloin steak with tomato sauce | $1.10 |
| Tenderloin Steak with Mushrooms | $1.25 |
| Porterhouse Steak | $2.00 |
| Porterhouse steak with tomato sauce | $2.10 |
| Porterhouse steak with mushrooms | $2.30 |
| Double porterhouse steak | $2.60 |
| Double porterhouse steak with mushrooms | $2.95 |
| Ham and eggs | $0.50 |
| Mashed potatoes with order dishes | $0.10 |
| Baked potatoes with order dishes | $0.10 |
| Welsh rarebit | $0.50 |
| Golden buck | $0.15 |
| chicken - halibut | $0.50 |
| Broiled bluefish | $0.50 |
| Broiled Kennebec Salmon | $50.00 |
| Fresh Mackerel | $50.00 |
| Salt mackerel | $50.00 |
| Codfish | $50.00 |
Page 4
| G. H. Mumm & Co.'s Extra Dry | $1.00 – $4.00 |
| Ruinart, Pere & Fils | $1.00 – $4.00 |
| Veuve Clicquot | $2.00 – $4.00 |
| Moet & Chandon, White Seal | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Italian Bosca Brut | $1.75 – $3.50 |
| Gold Seal | $0.60 – $2.00 |
| Claret, Special Bottling | $0.25 – $0.50 |
| Medoc, B & G | $0.50 – $1.00 |
| St. Julien, J. Calvet & Co. | $0.75 – $1.50 |
| Pontet Canet, J. Calvet & Co. | $1.00 – $2.00 |
| California, Zinfandel | $0.35 – $0.60 |
| Sauterne, Macy & Jenkins | $0.60 – $1.00 |
| Haut Sauternes | $0.75 – $1.50 |
| Haut Barsac J. Calvet & Co. | $0.90 – $1.75 |
| Chateau Yquem | $1.50 – $3.00 |
| J. Calvet & Co. Macon Vieux | $0.75 – $1.50 |
| J. Calvet & Co. Pommard | $1.00 – $2.00 |
| J. Calvet & Co. Chambertin | $1.50 – $3.00 |
| J. Calvet & Co. Chambertin (red) Sparkling | $2.00 – $3.75 |
| J. Calvet & Co. Chablis, white | $0.75 – $1.50 |
| Niersteiner | $0.50 – $1.00 |
| Laubenheimer | $0.50 – $1.00 |
| Hochheimer, P. J. Valckenberg | $0.75 – $1.50 |
| Moselle Zeltinger, J. Valckenberg | $0.75 – $1.50 |
| Moselle Muscatel Sparkling, J. Valckenberg | $1.75 – $3.50 |
| Muscatel | $0.15 – $0.50 |
| Pale Sherry | $0.15 – $0.40 |
| Amontillado | $0.20 – $0.75 |
| Old Sevilla | $0.20 – $0.75 |
| Royal Pale | $0.15 – $0.50 |
| Sandeman's Oporto | $0.20 – $0.75 |
| Comendador | $0.25 – $1.00 |
| Fine Old [madeira] | $0.15 – $0.50 |
| Cassart Gorden & Co. | $0.20 – $0.75 |