Hazeltine's
Pages
Dishes
Page 1
| Scrambled Eggs | $0.20 – $0.25 |
| Boiled eggs | $0.20 – $0.25 |
| Fried Eggs | $0.20 – $0.25 |
| Omelet with Mushrooms, Two Eggs | $0.35 |
| Shirred Eggs | $0.25 – $0.30 |
| Plain Omelet | $0.25 – $0.30 |
| Spanish Omelet, Two Eggs | $0.35 |
| Egg Omelet with Jelly, Two Eggs | $0.35 |
| Egg Omelet with Peas or Tomatoes | $0.30 |
| Scrambled Eggs on Toast | $0.25 – $0.30 |
| Poached eggs | $0.20 – $0.25 |
| Poached Eggs on Toast | $0.25 – $0.30 |
| Mashed, boiled, stewed, lyonnaise or half portion of French fried or fried sweet potatoes with eggs | $0.05 |
| Toasted Bread, any kind | $0.10 |
| Toasted Bread, any kind, with Syrup, Honey or Butter | $0.15 |
| Toasted Bread in Place of Bread with Soups, Eggs, Meat or Fish | $0.05 |
| Toasted Bread, any kind with Pitcher of Milk | $0.15 |
| Toasted bread, any kind, with Butter, 5c. more | |
| Toasted Bread with Pitcher of Half and Half | $0.20 |
| Toasted Bread witih Pitcher of Half and Half, with Butter, 5c. more | |
| Buttered toast | $0.15 |
| Dipped Toast | $0.15 |
| French Toast (3 slices) with Syrup | $0.25 |
| Fried hominy with maple syrup | $0.20 |
| Griddle Cakes, Maple Syrup | $0.20 |
| TOASTED MUFFINS | $0.15 |
| Rolls | $0.15 |
| Crackers | $0.15 |
| Shredded Wheat Biscuits | $0.15 |
| Corn Cakes | $0.15 |
| Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes--with Syrup, Honey or Butter | $0.15 |
| [Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] When toasted plain, without butter, and with a large pitcher of milk | $0.20 |
| [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] With half and half | $0.25 |
| [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] With a small pitcher of cream | $0.25 |
| [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] With a small pitcher of cream, with Butter 5c. more | |
| [Toasted Muffins, Rolls, Crackers, Shredded Wheat Biscuits or Corn Cakes] Served Toasted in place of Bread with Soups, Eggs, Meat or Fish, 10c. extra. | |
| Milk or Old Fashioned Cream Toast of Bread | $0.20 |
| Milk or Old Fashioned Cream Toast of Muffins, Etc. | $0.25 |
| [Rice, Wheat or Buckwheat], Large Plate, 4 Cakes | $0.20 |
| [Rice, Wheat or Buckwheat], Small Plate, 3 Cakes | |
| Oatmeal, Hot | $0.10 |
| Rice, Hot | $0.10 |
| Rice, Force, Corn Flakes, Hominy or Grape Nuts, Cold, with large pitcher of milk | $0.15 |
| Force, Cold | $0.10 |
| Corn Flakes, Cold | $0.10 |
| Hominy, Cold | $0.10 |
| Grape Nuts, Cold | $0.10 |
| Oatmeal or Rice, Hot, with butter, syrup or honey | $0.15 |
| Oatmeal or Rice, Hot, with half milk and half cream | $0.20 |
| Oatmeal or Rice, Hot, with small pitcher of cream | $0.20 |
| An additional portion of Oatmeal, Rice, Force or other Cereal | $0.05 |
| Rice, Force, Corn Flakes, Hominy or Grape Nuts, Cold, with large pitcher of cream | $0.25 |
| Rice, Force, Corn Flakes, Hominy or Grape Nuts, Cold, with jug of cream | |
| Additional small pitcher of milk | $0.05 |
| [Additional] large pitcher [of milk] | $0.10 |
| Genuine Irish Lamb Stew, Dublin Style | $0.25 |
| Roast Ribs of Lamb, Mint Sauce and Green Peas | $0.35 |
| Fried Joints of Young Chicken, Imported Macaroni | $0.35 |
| Yankee Beef Stew with Mixed Vegetables | $0.25 |
| A Veal Cutlet a la Holstein, Fried Egg | $0.35 |
| Fricasseed Joints of Young Chicken with Green Peas | $0.35 |
| Real Home-made Stews and Pot Pies | $0.25 |
| A Genuine Boiled New England Dinner | $0.35 |
| Roast Loin of Lamb, Currant Jelly and Green Peas | $0.40 |
| Breast of Lamb Breaded, with Tomato Sauce | $0.25 |
| Hungarian Goulash with Green Peas | $0.30 |
| Fricassee of Young Chickens with Peas | $0.40 |
| A Manhattan Dinner | $0.45 |
| Chicken Maryland | |
| Our English Club Dinner | $0.45 |
| Boiled Lobsters | |
| Chicken Salads | |
| Lobster Salads | |
| Special Steaks and Chops of all kinds | |
| Preserved Hawaiian Pineapple | $0.10 |
| Preserved California Peaches | $0.10 |
| Baked apples | $0.10 |
| Baked Apples, One with Cream | $0.10 |
| Sliced Bananas with Cream | $0.10 |
| Stewed Fancy Prunes | $0.10 |
| Ginger Ale, Small Bottle | $0.05 |
| Iced tea | $0.05 |
| Man-a-Cea Water | $0.05 |
| Capped Ginger Ale, bottle | $0.10 |
| Sweet Country Cider | $0.05 |
| Hungarian Goulash with Macaroni | $0.30 |
| Pot Pie of Young Chickens with Peas | $0.40 |
| Fresh Codfish | |
| Halibut | |
| Maine Salmon | |
| Shad | |
| Boston Smelts | |
| Bluefish | |
| Filet of sole | |
| Lobsters | |
| Salmon | |
| Scallops | |
| Oysters | |
| Clams | |
| Creamed Lobsters | |
| Vienna Iced Coffee | $0.05 |
| Vienna Iced Coffee, Double Glass | $0.10 |
| Extra Quality Milk, glass | $0.05 |
| Half Milk and Half Cream, glass | $0.10 |
| Cream, small glass | $0.10 |
| Cream, large glass | $0.15 |
| Buttermilk | $0.05 |
| Cold Cocoa | $0.05 |
| Half Cream | $0.10 |
| Cold Cocoa with Ice Cream | $0.10 |
| Lemonade, to order | $0.10 |
| Grape Juice, Individual Bottle | $0.10 |
| Egg Shake with Milk | $0.10 |
| Egg Shake witih 1/2 Cream | $0.15 |
| Horlick's malted milk, glass | $0.10 |
| Pilot Crackers | |
| Milk crackers | |
| Zwieback | |
| Gluten Bread | |
| Corn Cakes | |
| Butter, per plate | $0.05 |
| Currant Jelly | $0.05 |
| AMERICAN CHEESE | $0.05 |
| Cocoa, ready, cup | $0.05 |
| Cocoa, ready, pot, for one | $0.10 |
| Health bread | |
| "STEERO" The Best Beef Tea, cup | $0.05 |
| Horlick's Malted Milk, cup | $0.05 |
| Heated Milk, glass | $0.05 |
| Heated 1/2 and 1/2 | $0.10 |
| Special Extra Heavy Cream, a small jub | $0.05 |
| Grape Fruit, Half | $0.10 |
| Orange, Whole or Sliced | $0.10 |
| Orange marmalade | $0.10 |
| Sponge Cakes | |
| Shredded Wheat | |
| Vienna Bread | |
| Rye Bread | |
| Special Made Rolls | |
| Bread, Crackers, etc., portion | $0.05 |
| Oatmeal Crackers | |
| Graham Crackers | |
| English Muffins | |
| Bread, Crackers, etc., with butter | $0.10 |
| Bread, Crackers, etc., with Maple syrup | $0.10 |
| Bread, Crackers, etc. with strained honey | $0.10 |
| Bread, Crackers, etc. with large pitcher of milk | $0.15 |
| Bread, Crackers, etc. with half milk and half cream | $0.20 |
| Lady fingers | |
| Graham bread | |
| Bread, Crackers, etc. with small pitcher of cream | $0.20 |
| Bread, Crackers, etc. with large pitcher of cream | $0.25 |
| Bread, Crackers, etc. with small jug of cream | $0.15 |
| Additional plate of Rolls, Bread, Crackers, etc. | $0.05 |
| Additional pitcher of milk | $0.05 – $0.10 |
| Rye, Health, Graham, Vienna, Gluten Bread, Crackers or Rolls served with soups, stews, meat, fish or eggs | |
| Apple Sauce | $0.10 |
| Cranberry Sauce | $0.10 |
| Apple | $0.05 |
| Banana | $0.05 |
| Coffee | $0.05 |
| Coffee, pot for one with Cream | $0.10 |
| Oolong Tea, cup | $0.05 |
| Pot Fresh made Tea--Oolong, Ceylon, Mixed or Eng. Breakfast, per person | $0.10 |
| Light Cream or Syrup, jug | $0.05 |
| Strained honey | $0.05 |
| Chow chow | $0.05 |
| Mayonnaise dressing | $0.05 |
Page 2
| Broiled North Carolina Shad with Butter Sauce | $0.35 |
| Broiled Green Bluefish | $0.35 |
| Baked Green Bluefish, Tomato Sauce | $0.25 |
| Boiled Sugar-cured Ham with New Cabbage or Spinach | $0.35 |
| Ham Sandwich | $0.20 |
| Stewed Sugar Corn | $0.10 |
| Fried Country Ham with Two Fried Country Eggs | $0.35 |
| A Special Steask with Mushroom Sauce or Smothered Onions | $0.45 |
| Second Joints of Young Chickens, Maryland, Fried Sweets | $0.35 |
| Hungarian Goulash, Real German Style with Macaroni | $0.30 |
| English Beef Stew with Mixed Vegetabls | $0.25 |
| German Pot Roast of Beef, Green Pepper or Corn Fritter | $0.35 |
| Short Ribs of Beef with Corn Fritter or Green Pepper | $0.30 |
| Roast Beef Hash, Old English Style, with Egg or Macaroni | $0.25 |
| Boiled Fresh Beef with Brown Gravy or Horseradish Sauce | $0.25 |
| Half of a Roast Spring Chicken, Apple Sauce | $0.35 |
| Fricassee of Young Chicken, Half and Half, with Peas | $0.40 |
| Broiled Honeycomb Tripe with Bacon and Fried Sweets | $0.35 |
| Roast Young Lamb with Mint Sauce and Green Peas | $0.35 |
| Billy's Chicken Pie, The Old-fashioned Style | $0.30 |
| Baked Pork Tenderloin with Fried Sweet Potatoes | $0.35 |
| A Special Chicken Salad | $0.40 |
| Spanish Pudding, Whipped Cream | $0.10 |
| Fried Oak Island Oysters French Fried Potatoes | $0.30 |
| Creamed Fresh Lobster | $0.50 |
| Cold Chicken Lobster | $0.60 – $0.75 |
| Fresh Lobster Salad | $0.55 |
| Lobster a la Newburg | $0.65 |
| Lettuce and Tomato salad, Half and Half | $0.20 |
| Sliced Tomatoes | $0.10 |
| A Deep-dish Apple Pie | $0.15 |
| Fried Boston Smelts with Tartar Sauce | $0.35 |
| Clam broth, to order | $0.20 – $0.20 |
| Cup, Clam Broth | $0.15 |
| A Small Sirloin, Mushroom Sauce, Hashed Browned Potatoes | $0.35 |
| Rosie's Special Pudding--Home-made Suet, Brandy Sauce | $0.10 |
| Corn fritters | $0.15 |
| Green Peppers | $0.15 |
| Fried Tomato | $0.15 |
| Corn Fritters, Green Peppers, or Fried Tomato with Soup, Meat, Fish or Egg Orders | $0.10 |
| Fried Filet of Sole with Tartar Sauce | $0.25 |
| Special Chocolate Eclair | $0.10 |
| Mashed Turnips | $0.10 |
| Imported Macaroni | $0.10 |
| Cold Custard with Ice Cream | $0.10 |
| Nabiscos | $0.05 |
| Special Made Apple Pie | $0.10 |
| Baked Country Sausages, Mashed Potatoes, Brown Gravy | $0.25 |
| N.E. Boiled Dinner | $0.35 |
| Stewed potatoes | $0.10 |
| Small Portion of Rice, Bread or Tapioca Pudding with Cream, Syrup or Butter | $0.10 |
| Broiled Young Chicken Halibut with Butter Sauce | $0.35 |
| Fried Young Chicken Halibut with Tomato Sauce | $0.30 |
| Broiled Fresh Codfish, Egg Sauce and Vegetable | $0.25 |
| Steamed Finnan Haddie with Cream | $0.25 |
| Steamed Finnan Haddie with Butter Sauce | $0.25 |
| Fresh Rhode Island Scallops | $0.35 |
| Fresh Rhode Island Scallops with Bacon | $0.40 |
| Creamed Fresh Lobster on Toast, Chafing Dish Style | $0.45 |
| Creamed Oak Island Oysters on Toast | $0.30 |
| Fried Little Neck Clams with Fried Sweet Potatoes | $0.30 |
| Picked-up Salt Codfish Creamed, Family Style | $0.25 |
| New England Fish Cakes, Tomato Sauce | $0.25 |
| New England Fish Cakes, Tomato Sauce with Poached Egg | $0.30 |
| Cold Slaw Served with Fish and Sea Food, No Charge | |
| Cold Slaw Served with Meat and Other Orders | $0.05 |
| Mock turtle soup | $0.15 |
| Chicken soup with rice | $0.15 |
| Cream of Clams Soup | $0.15 |
| A Cup of Soup Served with Egg, Meat or Fish Order | $0.10 |
| Fresh pumpkin pie | $0.10 |
| cocoanut pie | $0.10 |
| Italian Spahetti | $0.10 |
| Boiled Ham (cold) | $0.30 |
| Tomato, Lettuce and Onion salad | $0.25 |
| [Salad] With Home-made Mayonnaise, 5c. more | |
| Egg Salad with Mayonnaise | $0.25 |
| Fresh Lobster Salad, Mayonnaise | $0.55 |
| Hot roast beef sandwich | $0.25 |
| Hot Chicken Sandwich | $0.30 |
| Stewed tomatoes | $0.10 |
| [Chicken Sandwich] Cold | $0.25 |
| GREEN PEAS | $0.10 |
| Garden Spinach | $0.10 |
| N.Y. Beans | $0.10 |
| Lettuce Salad | $0.15 |
| SPECIAL CLUB SANDWICH | $0.35 |
| Bread or Rolls and Butter with salad | $0.05 |
| Spaghetti au Gratin | $0.10 |
| L.N. Clam Stew | $0.25 |
| L.N. Clam Fry | $0.30 |
| [Oak Island Oyster] Stew | $0.25 |
| [Oak Island Oyster] Fry | $0.30 |
| [Oak Island Oysters] Half Shell | $0.25 |
| [Oak Islands Oysters] Cocktail | $0.25 |
| [Oak Island Oysters] with Meat or Fish | $0.20 |
| [Oak Island Oysters] Broil | $0.35 |
| Fried Sweets [potatoes] | $0.10 |
| French fried potatoes | $0.10 |
| Hashed Brown Potatoes | $0.10 |
| Preserved California Peaches | $0.10 |
| Butter Beets | $0.10 |
| Horton's Charlotte Russe | $0.10 |
| Vanilla ice cream | $0.10 |
| Chocolate Ice Cream | $0.10 |
| Large Plates of vanilla or chocolate ice cream | $0.15 |
| French vanilla ice cream | $0.15 |
| Neapolitan ice cream | $0.10 |
| A Nabisco Sundae | $0.10 |
| Stewed Fancy Prunes | $0.10 |
| Cherry Sundae | $0.10 |
| Nut Sundae | $0.10 |
| Cabbage | $0.10 |
| Broiled Lamb Kidneys on Toast, Fried Sweets | $0.35 |
| Country Sausages with Griddle Cakes (If On Plate Together) | $0.35 |
| Creamed chicken on Toast with Poached Egg | $0.30 |
| Preserved Hawaiian Pineapple | $0.10 |
| Two Baked Apples, plain | $0.10 |
| Two Baked Apples, One with Cream or Ice Cream | $0.10 |
| Roast Turkey, Boiled Onions, Cranberry Sauce | $0.45 |
| Roast Turkey, Boiled Onions, Cranberry Sauce, All White meat | $0.50 |
| Corned Beef and Cabbage or Spinach | $0.25 |
| Sliced Banana with Jug of Cream | $0.10 |
| Fried Pork Chops with Bacon | $0.35 |
| Steaks, Chops, Cutlets, etc., to order, with Hashed Browned potatoes, 5c. extra | |
| Bacon with Any Order, 5 Cents a Strip | |
| Combinatino Ham and Chicken, cold | $0.40 |
| Cold Sliced Chicken | $0.40 |
| Special Sardines on Lettuce | $0.30 |
| Stuffed Shoulder of Mutton with Brown Gravy | $0.25 |
| A Small Steak | $0.35 |
| Chicken Patties de la Reine, French Fried Potatoes | $0.35 |
| Corned Beef Hash, Steamed or Browned, Poached Egg | $0.25 |
| Sliced Bananas with Ice Cream | $0.10 |
| Country Sausages with Bacon | $0.35 |
| Wine Jelly with Cream or Ice Cream | $0.10 |
| Lemon Cream Meringue Pie | $0.10 |
| Mince Pie, Cold or Heated | $0.10 |
| Pies, Cakes, Custards, Puddings, etc. with Large Ball of Ice Cream for 5c. extra | |
| Pies, Cakes, Custards, Puddings, etc. with French Ice Cream for 10c. extra | |
| Hot roast beef sandwich | $0.25 |
| Sherry Wine Jelly, Whipped Cream | $0.10 |
| A Special Sirloin Steak | $0.45 |
| A Small Steak with Onions | $0.40 |
| Boiled Shoulder of Mutton with Celery Sauce | $0.25 |
| Boiled Shoulder of Mutton with Caper Sauce | $0.25 |
| Minced Ox-tongue in Scrambled Eggs, French Fried | $0.30 |
| Minced Beef on Toast with Poached egg, french fried | $0.25 |
| Roast Mutton with Mashed Turnips or Currant Jelly | $0.30 |
| Chicken Giblet Saute on Toast, Fried Sweet Potatoes | $0.25 |
| Roast Jersey Pork, Apple Sauce and Fried Sweets | $0.35 |
| Two Lamb Chops Broiled, with Peas of Spaghetti | $0.35 |
| Breast of Lamb Breaded, with Tomato Sauce | $0.25 |
| Breast of Lamb Breaded, with Tomato Sauce and peas | $0.30 |
| An Egg Omelet with Chicken Livers, French Fried Potatoes | $0.35 |
| Minced Ham in Scrambled Eggs, French Fried potatoes | $0.35 |
| A Cit of Prime Rib Roast Beef, Apple Sauce and Potatoes | $0.35 |
| Hot Leg of Mutton Sandwich | $0.25 |
| N.Y. Baked Beans | $0.20 |
| Boston baked beans | $0.20 |
| Baked Beans with Ham, pork, or Corned Beef | $0.25 |
| Our Vegetable Stew (Onions, Carrots, Peas, and Potatoes) | $0.25 |
| Bacon served with any order, per strip | $0.10 |
| Tenderloin with mushroom sauce | $0.55 |
| Two French Rib Chops | $0.40 |
| Two Loin Mutton Chops | $0.40 |
| Lamb chops breaded | $0.40 |
| Mutton Chops breaded | $0.40 |
| Mutton chops with kidneys or bacon | $0.40 |
| Mutton Chops and Chicken breast | $0.45 |
| Fried Liver with Bacon | $0.35 |
| A broled pork tenderloin | $0.40 |
| Breaded Pork Tenderloin, with tomato sauce | $0.35 |
| Ham, fried or broiled | $0.35 |
| Bacon, fried or broiled | $0.35 |
| Ham with Two Fried Eggs | $0.40 |
| BACON WITH TWO FRIED EGGS | $0.40 |
| Minced tongue in Scrambled eggs | $0.30 |
| Minced ham in an egg omelet | $0.35 |
| Chopped Chicken in Scrambled Eggs | $0.35 |
| Chipped Beef in Scrambled Eggs | $0.35 |
| Boston Beans | $0.10 |
| Boiled Onions | $0.10 |
| Smothered | $0.10 |
| Pickled beets | $0.10 |
| Roly Poly with Apples or Peaches | $0.10 |
| Baked apple dumpling, brandy sauce | $0.10 |
| Lemon Meringue Pudding | $0.10 |
| Cabinet Pudding with Currants | $0.10 |
| Banana Fritters, brandy sauce | $0.10 |
| English Plum, Brandy Sauce | $0.10 |
| Home-made Tapioca Pudding | $0.10 |
| Bread Custard with Peaches | $0.10 |
| Old-fashioned Rice Pudding | $0.10 |
| Orange, Whole or Sliced | $0.10 |
| Grape fruit | $0.10 – $0.20 |
| Orange marmalade | $0.10 |
| Stewed Apples | $0.10 |
| Home-made cup custard | $0.10 |
| Vanilla Corn Starch | $0.10 |
| Chocolate Corn Starch | $0.10 |
| Corn Starch with Custard Sauce or Jug of Cream | $0.10 |
| Corn starch with whipped or ice cream | $0.10 |
| Cold Home-made Rice Pudding | $0.10 |
| Rice Pudding with custard sauce or jug of cream | $0.10 |
| Rice Pudding with whipped or ice cream | $0.10 |
| Sponge or Vanilla | $0.05 |