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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Conrad's Bakery and Restaurant

Date
1914-02-05
Restaurant
Conrad's Bakery and Restaurant
Physical description
24.5x15.5cm folded; 24.5x31cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Specials to-day
English Beef Broth with Barley$0.10
Puree a la Jackson au Croutons$0.10
Fried Smelts, Tartar Sauce and Potatoes$0.20
English Beef Stew with Vegetables$0.15
German Meat Balls with Spaghetti$0.15
French Roast, Fried Sweet Potatoes$0.15
Frankfurters, Sauerkraut, Potatoes$0.15
Roast Mutton, Currant Jelly and Potatoes$0.20
Minced Chicken on Toast$0.20
Chicken Liver Omelette$0.20
Fricassee of Oysters on toast$0.20
Ham and Eggs, Southern Style$0.25
Bismarck Herring, Boiled Potatoes$0.15
Spinach with Fried Egg$0.15
fried Sweet Potatoes$0.05
Candied Sweet Potatoes$0.10
Roast Sirloin of Beef$0.20
Small Oyster Fry$0.15
Large Oyster Fry$0.25
Oyster Sandwich$0.05
Oyster Stew$0.20
Cold Asparagus, French Dressing$0.10
Egg Salad$0.15
Chicken salad$0.15 – $0.25
Salmon Salad$0.20
Cold Roast Beef, Potato Salad$0.25
Fried Liver with Bacon$0.20
Scotch Kippered Herring$0.15
Boston baked beans$0.10
Frankfurter and potato salad$0.15
Ham, Corned Beef or Pork and Beans$0.15
Asparagus on Toast$0.20
Baked Macaroni a la Creme$0.10
Baked Macaroni a la Creme as Side Dish$0.05
Pork and Baked Beans in Pot$0.15
Tongue and Beans$0.20
Browned Corned Beef hash$0.15
Steamed Corned Beef Hash$0.15
Steamed Corn Beef Hash with Egg$0.20
Fried Bacon$0.20
Fried or Broiled Ham$0.20
Special Dessert
Cream Pudding$0.05
French pancake$0.05
Banana Fritters, Wine Sauce$0.10
Baked Bread and Butter Pudding$0.05
Baked Apple Dumpling, Hard and Wine Sauce$0.05
Baked Apple$0.05
Baked Apple with Cream$0.10
Peach Ice Cream$0.05 – $0.10
Grape fruit$0.10
rice pudding$0.05
Ice cream$0.05 – $0.10
Pie a la Mode$0.10
Cup Custard$0.05
Stewed prunes$0.05
An Inattention on Part of Waitress, Please Report at Cashier's Desk

Page 3

EGGS AND OMELETTES
Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Scrambled Eggs$0.15
Two Scrambled Eggs on Toast$0.20
Two Poached Eggs, plain$0.20
Two Poached Eggs on Toast$0.25
Bacon and eggs$0.25
Ham and eggs$0.25
Plain Omelet$0.15
Ham Omelet$0.20
Jelly Omelet$0.20
Spanish omelet$0.20
Tomato Omelet$0.20
Onion Omelet$0.20
Cheese Omelet$0.20
Each Additional Egg 5cts. Extra
coffee, per cup$0.05
Tea, per cup$0.05
Runkel's Cocoa, Per Cup$0.05
MILK, PER GLASS$0.05
Milk, per bowl$0.05
Horlick's Malted Milk$0.05
Grape Nuts and Milk$0.10
Shredded Wheat and Milk$0.10
Bread and Milk$0.10
Oatmeal and milk$0.10
Rice and milk$0.10
Force and Milk$0.10
Corn Flakes and Milk$0.10
Zwieback and Milk$0.10
Crackers and Milk$0.10
Cereals and Milk$0.10
Hot roast beef sandwich$0.15
Ham Sandwich$0.05
Tongue Sandwich$0.10
Corned beef sandwich$0.05
Sardine Sandwich$0.10
Cheese Sandwich$0.05
Egg Sandwich$0.05
Roast Beef Sandwich$0.05
Tea Biscuit$0.05
Crullers$0.05
Buns$0.05
Doughnuts$0.05
Zwieback$0.05
Cup Cakes$0.05
Water Rolls$0.05
Albany Rolls$0.05
Vienna Rolls$0.05
Corn Cakes$0.05
Vanilla Cakes$0.05
Cream Cakes$0.05
Lunch Cakes$0.05
Coffee Cakes, All Kinds$0.05
Cranberry Pie$0.05
Pumpkin Pie$0.05
Mince Pie$0.05
lemon pie$0.05
Peach Pie$0.05
Custard Pie$0.05
Pineapple Pie$0.05
Apple Pie$0.05
cocoanut pie$0.05
Home-Made Pies, per cut$0.10
All Fruit Pies in Season
Vienna Buns$0.05
Cheese Cake$0.05
Pound cake$0.05
Fruit Cake$0.10
Napoleon$0.05
French Apple Cake$0.05
Vienna Bretzels$0.05
Almond Cake$0.05
Chocolate Cuts$0.05
Chocolate eclair$0.05
Macaroons$0.05
Bread, 5cts.
Vienna, Boston Brown, Wheat, Rye, Graham
Dry or buttered toast$0.10
Milk toast$0.15

Source: NYPL Digital Collections