The Westchester Restaurant
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Dishes
| Horlick's malted milk, hot or cold | $0.10 |
| Large Pitcher of Cream | $0.25 |
| Large Pitcher of Cream and Milk | $0.15 |
| Cream, per glass | $0.15 |
| Large Pitcher of Milk | $0.10 |
| Half Milk and Cream, per Glass | $0.10 |
| MILK, PER GLASS | $0.05 |
| English Breakfast Tea, per pot | $0.15 |
| Oolong Tea | $0.05 – $0.15 |
| Chocolate | $0.10 – $0.20 |
| Coffee | $0.05 – $0.15 |
| Cream, Per Small Jug | $0.05 |
| Butter, per plate | $0.05 |
| Cheese, per plate | $0.05 |
| Shredded Wheat Biscuit | $0.05 |
| Graham, Milk or Oatmeal Crackers | $0.05 |
| Corn Cakes | $0.05 |
| Zwieback | $0.05 |
| Graham bread | $0.05 |
| Boiled Rice, Hot or Cold | $0.05 |
| Graham Queen Roll | $0.05 |
| Egg and Milk with Crackers | $0.15 |
| Toast, Butter, extra | $0.05 |
| graham bread toast | $0.10 |
| Cream toast | $0.20 |
| Milk toast | $0.15 |
| Buttered toast | $0.15 |
| Dry Toast | $0.10 |
| Chocolate Ice Cream | $0.10 |
| Neapolitan ice cream | $0.10 |
| Vanilla ice cream | $0.10 |
| Chocolate | $0.05 |
| Hot or Cold Rice Pudding, Vanilla Sauce | $0.05 |
| Rice a la Mode | $0.10 |
| Peanut Butter | $0.05 |
| Chocolate Layer Cake | $0.05 |
| Pumpkin Pie | $0.05 |
| Sponge Cake | $0.05 |
| Pie a la Mode | $0.10 |
| Cup Custard | $0.05 |
| Raisin cake | $0.05 |
| lemon meringue pie | $0.05 |
| Apple Pie | $0.05 |
| Baked Apple | $0.10 |
| Molasses Cake | $0.05 |
| Fruit Ginger Bread | $0.05 |
| Charlotte Russe | $0.05 |
| Plain Pound Cake | $0.05 |
| Currant Jelly | $0.05 |
| Doughnuts | $0.05 |
| Cocoanut Layer Cake | $0.05 |
| Chocolate eclair | $0.05 |
| WASHINGTON CREAM PIE | $0.10 |
| New England Bread Pudding, Hard and Wine Sauce | $0.10 |
| German Cheese Cake | $0.05 |
| Mince pie, hot or cold | $0.10 |
| Apple Snow Pudding, Cream Sauce | $0.10 |
| PRUNES | $0.05 |
| Grapefruit | $0.10 |
| Sliced Oranges | $0.10 |
| Chocolate, Bisque or Vanilla Parfait | $0.10 |
| Wheat Cakes | $0.15 |
| Buckwheat Cakes | $0.15 |
| French peas | $0.15 |
| Boiled onions in cream | $0.05 |
| Baked Potato | $0.05 |
| Creamed Spinach | $0.10 |
| Stewed tomatoes | $0.10 |
| BUTTERED BEETS | $0.05 |
| Stewed Corn | $0.05 |
| GREEN PEAS | $0.05 |
| Lima beans | $0.05 |
| Succotash | $0.05 |
| String Beans | $0.05 |
| Lamb Chops | $0.30 – $0.40 |
| Small Steak and Bacon, Onions or Mushrooms | $0.35 |
| Small Steak, Plain | $0.35 |
| Scrambled, Shirred or Poached Eggs | $0.25 – $0.30 |
| Omelette with Bacon, Ham, Parsley, Jelly, Cheese, Peas | $0.30 |
| Fried eggs, two | $0.25 |
| Boiled eggs, two | $0.20 |
| Ham or Bacon and Eggs | $0.35 |
| Omelette, Plain, Two Eggs | $0.25 |
| Lettuce | $0.15 |
| Asparagus Tip Salad | $0.25 |
| Egg Salad | $0.25 |
| Potato salad | $0.15 |
| Salmon Salad | $0.25 |
| Chicken salad | $0.35 |
| Mixed Vegetable Salad | $0.25 |
| Ham Sandwich | $0.15 |
| Club sandwich | $0.25 |
| Cheese Sandwich | $0.10 |
| Oyster Sandwich | $0.15 |
| Fried egg sandwich | $0.15 |
| Corned beef sandwich | $0.10 |
| Chicken Sandwich | $0.20 |
| Sardine Sandwich | $0.15 |
| Roast Beef Sandwich | $0.10 |
| Beechnut Ham, Vegetable Salad | $0.35 |
| Roast Beef and Vegetable Salad | $0.35 |
| Corned beef, potato salad | $0.30 |
| Prime Ribs of Beef, Baked Potatoes | $0.35 – $0.50 |
| Shoulder of Lamb, Mint Sauce, Lima Beans | $0.25 |
| Spring Chicken au Jus | $0.40 |
| Olives | $0.05 |
| Cream Potatoes | $0.10 |
| Dill Pickle | $0.05 |
| Sandwiches with Rye Bread | $0.10 – $0.20 |
| Sandwiches with Potato Salad extra | $0.05 |
| Spaghetti in Cream with Oysters | $0.25 |
| Lamb Chop Saute with Peas | $0.25 |
| Small Hip Steak, Bourdelaise | $0.35 |
| Deerfoot Sausage and Mashed Potatoes | $0.25 |
| Veal Cutlet Breaded, with String Beans | $0.25 |
| Smoked Beef Tongue with Spinach | $0.35 |
| Fried Breast of Lamb, Jardiniere | $0.25 |
| Corned beef hash browned | $0.20 |
| Beef Stew with Stewed Tomatoes | $0.25 |
| Hot roast beef sandwich | $0.15 |
| Oysters, half shell | $0.15 |
| Waldorf Salad Sandwich | $0.15 |
| Combination Oyster sandwich | $0.20 |
| Emince of Halibut au Gratin, Poached Egg | $0.25 |
| Boiled codfish, egg sauce | $0.25 |
| Fried Scallops, Tartar Sauce | $0.30 |
| Broiled Kennebec Salmon, Maitre d'Hotel and French Fried Potatoes | $0.25 |
| Consomme en Tasse | $0.10 |
| Ox-tail with barley | $0.15 |
| Oyster Stew | $0.20 |
| Puree, St. Germain | $0.15 |