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Sinclair Café and Restaurant

Date
1914-02-05
Restaurant
Sinclair Café and Restaurant
Physical description
29x17.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Blue Points, oysters$0.20
Lynnhavens XXX, oysters$0.30
Cape Cods, oysters$0.25
Fried oysters$0.35
Stewed Oysters$0.30
Cherrystones, clams$0.25
Little Necks, Clams$0.20
Cocktail Sauce$0.05
Red beets$0.10
New Dill Pickles$0.05
Queen olives$0.10
Celery$0.20
crab meat cocktail$0.30
Sardines$0.25 – $0.40
English Beef Broth with Barley$0.10
Consomme, Julienne$0.10
Consomme in cup$0.10
Soup Without Meat$0.15
Broiled Shad Roe and Bacon$0.55
Broiled Green Bluefish, Maitre d'Hotel$0.40
Marinirte Herring, Boiled Potatoes$0.35
Large Green Smelts, Fried or Sautes, Meuniere$0.40
Fried scallops, sauce tartar$0.40
Fried scallops with bacon$0.45
Whole cold lobster, mayonnaise$0.60
Lobster salad$0.65
Shirred Eggs with Duck Livers$0.40
Knackwurst with Lentils$0.40
Beef a la Mode, Potato Pancakes$0.40
Broiled Spring Lamb Chops, Puree of Sweet Potatoes$0.45
Boiled young turkey, oyster sauce$0.55
Calf's Liver and Bacon, Hashed Brown Potatoes$0.40
Honeycomb tripe a la Creole with rice$0.35
Prime Ribs of Beef, Baked Potatoes$0.45
Loin of Fresh Jersey Pork, Apple Sauce or Sauerkraut$0.50
Chicken salad$0.50
Cold Cuts$0.50
Cold Cuts with Chicken$0.60
Beechnut Ham$0.40
Roast beef$0.45
Brisket of Corned Beef$0.40
Tongue$0.45
sliced turkey$0.60
Potato Salad Served with All Cold Meats
Steak a la Minute, Sinclair$0.55
Small Sirloin Steak$0.60
Sirloin Steak$1.00
Sirloin, Bearnaise$1.25
Sirloin with Onions, Bearnaise$1.10
Sirloin with Mushrooms, Bearnaise$1.25
Sirloin, Bordelaise$1.25
Extra sirloin steak$1.25
Extra Sirloin Steak with Onions$1.40
Small tenderloin steak$0.55
Tenderloin Steak$1.00
Tenderloin Steak with Mushrooms$1.25
Hamburger Steak$0.40
Beefsteak, Tartare$0.50
Veal Cutlet, plain or breaded$0.45
Spring lamb Chops$0.40 – $0.55
Broiled Ham$0.35
Broiled Bacon$0.35
Calf's Liver and Bacon$0.40
Imported Frankfurters, Potato Salad$0.35
Half Broiled Spring Chicken on Toast$0.60
Chicken en casserole$1.50
Ham Sandwich$0.10
Tongue Sandwich$0.15
Roast Beef Sandwich$0.20
Chicken Sandwich$0.20
Corned beef sandwich$0.10
Cheese Sandwich$0.10
Raw meat sandwich$0.20
Raw meat sandwich, Tartare$0.30
Hot roast beef sandwich$0.30
Club sandwich$0.25
Sardine Sandwich$0.15
Sardellen Ringe sandwich$0.15
Special Table Celery$0.20
Spinach$0.15
Spinach with egg$0.20
Macaroni au gratin$0.20
Boiled rice$0.10
String Beans$0.15
Lima beans$0.15
GREEN PEAS$0.15
Succotash$0.15
Spaghetti au Gratin$0.20
Asparagus in Butter$0.30
French fried potatoes$0.10
Lyonnaise Potatoes$0.15
Hashed browned potatoes$0.15
Hashed potatoes with cream$0.15
Grilled potatoes$0.15
fried Sweet Potatoes$0.15
Potato salad$0.10
Watercress Salad$0.15
Celery Salad$0.20
Macedoine salad$0.25
String Bean Salad$0.20
Asparagus Tip Salad$0.25
Lettuce Salad$0.15
Cold Slaw$0.15
Sliced Tomatoes$0.15
Lettuce and Tomato Salad$0.20
Boston Lettuce and Tomato salad$0.25
Eggs, boiled$0.20
Fried Eggs$0.20
Fried eggs with bacon$0.35
Fried eggs with ham$0.35
Scrambled Eggs$0.25
Scrambled Eggs with Bacon$0.35
Scrambled Eggs with tomato$0.30
Scrambled Eggs with Ham$0.35
Scrambled eggs with Knackwurst$0.35
Shirred Eggs$0.25
Poached eggs$0.30
Kippered Herring with Fried Egg$0.35
Plain Omelette$0.25
Parsley Omelette$0.30
Tomato Omelette$0.35
Cheese Omelette$0.35
Bacon Omelette$0.35
Chicken Liver Omelette$0.50
Jelly omelette$0.35
Kidneys Omelette$0.40
French pancake$0.30
German Pancake, Apple Sauce$0.40
Orange$0.10
Apple Sauce$0.10
Stewed california prunes$0.10
Apple$0.10
Grape fruit$0.15 – $0.25
Baked Apple$0.10
Stewed prunes$0.10
Roquefort$0.15
Swiss cheese$0.15
Camembert$0.15
Hot mince pie$0.15
Home-made cheese cake$0.10
rice pudding$0.10
Cup Custard$0.10
Pudding Prunelle$0.15
French Pastry$0.10
Coffee with Milk$0.05
Coffee with Cream$0.10
Tea, per pot (one cup)$0.10
Demi-tasse$0.05
Cocoa or Chocolate$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.