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Jeo's Restaurant

Date
1914-02-05
Restaurant
Jeo's Restaurant
Physical description
28x17cm folded; 28x34cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Half Shell Oysters$0.20
Oyster Stew$0.20
Oyster Milk Stew$0.25
Oyster Box Stew$0.30
Oyster cocktail$0.25
Boston Stew$0.30
Fried oysters$0.25
Broiled Oysters on Toast$0.35
Half Shell Clams$0.20
Fried Clams$0.25
Clam Stew$0.25
Clam cocktail$0.25
Steamed clams$0.30
Vegetable Soup$0.10
Barley Soup$0.10
Fresh Lobster Salad$0.40
Salmon Salad$0.25
Boiled Salt Mackerel$0.25
Whole broiled live lobster$0.80
Half Broiled Live Lobster$0.40
Whole Boiled Lobster$0.80
Half Boiled Lobsters$0.40
Fried oysters$0.25
Broiled Bluefish, Butter Sauce$0.25
Fried Scallops$0.30
Fried scallops with bacon$0.35
Fried smelts$0.25
Scallops au gratin$0.50
Steamed Finnan Haddie$0.25
Fried Halibut$0.25
Oyster Patties$0.25
Roast Pork, Apple Sauce$0.25
Pot Roast and Spaghetti$0.20
Boiled Beef, Horseradish Sauce$0.20
Beef a la Mode$0.20
Home-made Beef Stew$0.15
Chicken hash in cream on toast$0.25
Beef tongue with spinach or sauerkraut$0.25
Boiled ham with spinach, cabbage, or sauerkraut$0.25
Chicken patties$0.25
Fried honeycomb tripe and bacon$0.20
Corned pork and stewed parsnips$0.20
Calf's brains breaded on toast$0.25
Sweetbread saute on toast, fried fresh mushrooms$0.35
Corned beef hash with green peppers$0.15
Corned pork and cabbage or sauerkraut$0.20
Roast L.I. duck, apple sauce$0.50
Lamb's fries on toast$0.25
Roast leg of lamb and green peas$0.25
Roast Philadelphia capon, stewed prunes$0.50
Roast turkey, Virginia fried sweet potato, stewed prunes$0.50
Calf's Liver and Bacon or Onions$0.20
Navel corned beef and cabbage or sauerkraut$0.20
Roast Prime Ribs of Beef$0.25 – $0.35
Fried or broiled kidney on toast and bacon$0.25
Kidney saute and onions$0.20
Liver saute and onions$0.20
Ham or Corned Beef and Beans$0.15
Spaghetti a l'Italienne$0.15 – $0.25
Minced Tongue with Scrambled Egg$0.25
Hamburger Steak, Onions$0.20
Minced ham, scrambled egg$0.20
Frizzled Beef in Cream on Toast$0.25
Baked Sausages with Mashed Potatoes$0.25
Fried country sausages and buckwheat cakes$0.30
Fried Fresh Mushrooms on Toast$0.25
Roast L.I. Spring Chicken, Apple Sauce$0.40
Chicken Fricassee, Boiled Rice$0.35
Chicken fricassee, boiled rice, all white meat$0.45
Half Spring Chicken en Casserole$0.80
Half Fried Spring Chicken a la Maryland$0.60
Half fried or broiled spring on toast$0.50
Boiled potatoes
Mashed potatoes
Raw fried potatoes
German fried potatoes
French fried potatoes$0.05 – $0.10
Table Celery$0.10
GREEN PEAS$0.10
Aspararagus on Toast$0.15
Stewed Mushrooms$0.15
Succotash$0.10
Lima beans$0.10
Spanish Onions$0.05
Spaghetti$0.05
Stewed tomatoes$0.10
Boiled Onions, Cream Sauce$0.05
Cauliflower in Cream$0.05 – $0.10
Spinach$0.05
Stewed Corn$0.05
Fried Parsnips$0.05 – $0.10
String Beans$0.10
Boiled Cabbage$0.05
Spinach and Egg$0.15
Spaghetti au Gratin$0.20
Fried onions$0.05
Stewed Parsnips$0.05
OYSTER PLANT$0.05 – $0.10
Au Gratin Potatoes$0.15
Potatoes Stewed in Cream$0.15
Hashed browned potatoes$0.10
Lyonnaise Potatoes$0.10
Julienne fried potatoes$0.10
Saratoga Chips$0.10
fried Sweet Potatoes$0.10
Boiled Sweet Potatoes$0.10
Apple Bread Pudding$0.05
Plum Pudding$0.10
California pears$0.10
rice pudding$0.05
Rice Pudding with Whipped Cream$0.10
Apple dumpling$0.10
Sliced pineapple$0.10
Baked Apple$0.05
Baked Apple with Cream$0.10
Pineapple a la mode$0.10
Whole Orange$0.05
Sliced Orange$0.10
Stewed prunes$0.05
Stewed Prunes with Whipped Cream$0.10
Sliced Bananas and Cream$0.10
Orange short cake, whipped cream$0.15
Banana short cake, whipped cream$0.10
Cold chocolate pudding$0.05
Pie a la Mode$0.10
Pies, per cut$0.05
Pound Cake a la Mode$0.10
Pound cake, per cut$0.05
Charlotte Russe$0.05
Home-made mince pie$0.10
Home-made apple pie$0.10
Home-made mince pie a la mode$0.15
Home-made apple pie a la mode$0.15
Fruit Jelly$0.05
Fruit jelly a la Jeo$0.10
Bowl of custard$0.10
Apple Sauce$0.05
Stewed Apricots$0.05
Cherry maraschino$0.10
Preserved peaches and cream$0.10
Half grape fruit$0.10
Whole Grape Fruit$0.20
Vanilla ice cream$0.10
Chocolate Ice Cream$0.10
Milk Shake with Egg$0.10

Page 3

Wheat Cakes with Maple Syrup$0.10
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Sliced Tomatoes$0.10
Lettuce and Tomatoes$0.15
Sliced Spanish onions$0.05
Queen olives$0.10
COMBINATION SALAD$0.15 – $0.25
Sliced cucumbers and onions$0.10
Plain Boston Lettuce$0.10
Chicken salad$0.40
Salmon Salad$0.25
Lobster salad$0.40
Cold Corned Beef, Potato Salad$0.25
Cold Beef Tongue, Potato Salad$0.25
Cold Roast Beef, Potato Salad$0.25
Cold Boiled Ham, Potato Salad$0.25
Canned Salmon$0.20
Sardines and potato salad$0.25
Cold Sliced Chicken (white meat)$0.50
Combination cold cuts$0.40
Golden buck$0.30
Welsh rarebit$0.25
Top Sirloin$0.50
Sirloin Steak$0.35
Sirloin steak, for two$0.90
Bone Sirloin Steak$0.50
Tenderloin Steak$0.40
Small Steak$0.25
Porterhouse Steak$0.90
Porterhouse steak, for two$1.50
Family porterhouse steak$2.00
French lamb chops$0.30 – $0.40
Veal Chops Breaded$0.25
Loin Mutton Chops$0.25
Mutton Chops$0.25 – $0.35
Pork chops, two$0.25
Hamburger Steak$0.20
Pork Tenderloin, Breaded$0.35
Veal Cutlet, breaded$0.25
Round Bone Veal Cutlet, Breaded$0.35
Tomato sauce with steak or chops$0.05
Fried onions with steak or chops$0.05
Premium bacon with steaks or chops$0.10
Mushrooms with steak or chops$0.15
Fried Ham$0.25
Fried Bacon$0.25
Ham and eggs$0.30
Bacon and eggs$0.25
Scrambled Eggs with Frizzled Beef$0.25
liver and bacon$0.20
Corned Beef Hash$0.15
Corned beef hash with fried egg$0.20
Bacon with Scrambled Eggs$0.25
Filet mignon with mushrooms$0.60
Tenderloin steak a la royale$0.60
Half Fried Chicken a la Maryland$0.60
Tenderloin steak en casserole$0.80
Half chicken en casserole$0.80
Lobster a la Newburg$1.00
Planked sirloin steak, for two$1.75
Broiled Spring Chicken on Toast$0.50 – $1.00
Fried Spring Chicken on Toast$0.50 – $1.00
Sirloin steak a la bordelaise$0.60
coffee, per cup$0.05
Coffee, per pot$0.10
Tea, per pot$0.05
MILK, PER GLASS$0.05
Cocoa, per cup$0.05
Buttermilk, per glass$0.05
Iced tea$0.05
Iced coffee$0.05
Small pitcher pure cream$0.05
Half Cream and Half Milk$0.15
Pure Cream, per glass$0.20
Pure cream, per bowl$0.25
Milk Shake$0.10
Champagne cider, extra dry$0.05
Grape Juice$0.05 – $0.10
Lemon Soda$0.05
Sarsaparilla$0.05
Ginger Ale$0.05
Celery Tonic$0.05

Page 4

Cheese Omelet$0.25
Boiled eggs, two$0.15
Fried eggs, two$0.15
Shirred Eggs, two$0.20
Scrambled eggs, two$0.15
Scrambled Eggs with Frizzled Beef$0.25
Scrambled Eggs with tomato$0.25
Scrambled Eggs with Bacon$0.30
Poached eggs on toast, two$0.20
Premium bacon and fried eggs$0.25
Ham and eggs$0.30
Bacon and eggs$0.25
Round Bone Ham and Eggs$0.35
French pancake$0.25
German Pancake$0.25
Onion Omelette$0.25
Omelette, plain$0.20
Omelette, parsley$0.25
Omelette, asparagus$0.35
Omelette, Spanish$0.35
Omelette, ham$0.25
Omelette, bacon$0.25
omelette, clam$0.25
Omelette, oyster$0.25
Omelette, chicken liver$0.35
Omelette, Kidney$0.35
Omelette, mushroom$0.35
Omelette, jelly$0.25
Omelette, tomato$0.25
Ham Sandwich$0.10
Fried Ham Sandwich$0.15
Fried ham and egg on toast$0.20
Broiled Ham Sandwich$0.15
Corned beef sandwich$0.10
Tongue Sandwich$0.15
Egg Sandwich$0.10
Bacon and Egg Sandwich$0.20
Oyster Sandwich$0.10
Chicken Sandwich$0.15
Chicken on Toast$0.20
Roast Beef Sandwich$0.10
Hot roast beef sandwich$0.10
Lettuce and Tomato Sandwich$0.10
Sardine Sandwich$0.15
American Cheese Sandwich$0.10
Swiss cheese sandwich$0.10
Club sandwich$0.25
Toasted corn flakes and milk$0.10
Shredded wheat biscuit and milk$0.10
Shredded wheat biscuit and cream$0.15
Cold boiled rice and milk$0.10
Cold boiled rice with cream$0.15
French toast with pure maple syrup$0.20
milk crackers and milk$0.10
Grape nuts with large pitcher of cream$0.10
Force and Milk$0.10
Cream toast$0.20
Milk crackers, half cream and milk$0.15
Soda Crackers and Milk$0.10
Soda crackers, half cream and milk$0.15
Graham Crackers and Milk$0.10
Graham crackers, half cream and milk$0.15
Uneeda crackers and milk$0.10
Uneeda crackers, half cream and milk$0.15
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.