The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Churchill's

February 5, 1914

On this menu 16 dishes

Coffee
Cakes
Ice cream
Endive Salad, Roquefort Cheese Dressing
Potatoes Bernhardt
Half spring chicken
Cardinal Punch
Filet Mignon, Godard
Pommery Brut
Sea bass, Meuniere
Mock turtle soup
Almonds
Olives
Celery
Cape Cod cocktail
Army Cocktail