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Churchill's

Date
1914-02-05
Restaurant
Churchill's
Physical description
21x12.5cm folded; 21x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee
Cakes
Ice cream
Endive Salad, Roquefort Cheese Dressing
Potatoes Bernhardt
Half spring chicken
Cardinal Punch
Filet Mignon, Godard
Pommery Brut
Sea bass, Meuniere
Mock turtle soup
Almonds
Olives
Celery
Cape Cod cocktail
Army Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.