Henry J. Wollenhaupt
Pages
Dishes
Page 1
| Graacher, own bottling | $0.40 – $0.75 |
| Graacher, Splits | $0.20 |
| 1909 Berncastler Lay, own bottling | $0.90 |
| 1906 Erdener Treppchen, own bottling | $1.10 |
| 1906 Lieserer Niederberg, own bottling | $0.65 – $1.25 |
| 1904 Uerzinger Wuerzgarten | $0.85 – $1.50 |
| 1906 Lieserer Niederberg | $1.50 |
| 1905 Brauneberger Auslese | $1.75 |
| 1904 Bocksteiner Auslese | $2.00 |
| 1909 Ayler Herrenberg | $2.50 |
| 1904 Lieserer Niederberg Auslese | $2.75 |
| 1906 Wawerner Herrenberger Ausele | $3.00 |
| Niersteiner, own bottling | $40.00 – $75.00 |
| splits | $20.00 |
| 1908 Lorcher Flur- Crescenz F. Altenkirch | $0.45 – $0.85 |
| 1900 St. Martin, own bottling | $75.00 |
| Amer Picon Cocktail | $0.15 |
| Bronx Cocktail | $0.15 |
| Brandy Cocktail | $0.25 |
| Clover Club Cocktail | $0.25 |
| Dubonnet Cocktail | $0.15 |
| Fizz, Golden | $0.20 |
| Fizz, Silver | $0.20 |
| Fizz, Angel | $0.25 |
| Fizz, Sloe Gin | $0.25 |
| Gin Cocktail | $0.15 |
| Manhattan Cocktail | $0.15 |
| Martini Cocktail | $0.15 |
| Palmetto Cocktail | $0.15 |
| Perfection Cocktail | $0.15 |
| Star Cocktail | $0.15 |
| Sherry or Port Wine Cocktail | $0.15 |
| Whiskey Cocktail | $0.15 |
| Baltimore Whiskey | $0.10 |
| 1908 St. Julien | $0.20 – $0.75 |
| 1900 Margaux | $0.55 – $1.00 |
| 1906 Pontet Canet | $0.65 – $1.25 |
| 1900 Chateau Laujac from Cruse & Fils Freres | $1.25 |
| 1904 Chateau de Galian from Barton & Guestier | $1.50 |
| 1889 Chateau Lafite from A. Lalande & Co. | $1.75 |
| 1899 Chateau Saint Cloud | $1.50 |
| 1890 Chateau Beychevelle from A. Lalande & Co. | $1.00 – $1.85 |
| Benedictine | $15.00 |
| 1910 Ruedesheimer Platz -- Crescenz F. Altenkirch | $1.25 |
| Geisenheimer Lueckenstein, original --Crescenz G. Krayer | $150.00 |
| 1911 Ruedesheimer Bischofberger, original --- Johann Klein | $150.00 |
| Hattenheimer Nussbrunnen -- Original Abfuellung Koegl. Preuss. Domaine | $175.00 |
| Winkeler Hasensprung --Original Abfuellung Comm. Krayer | $175.00 |
Page 2
| Whole Broiled Live Lobster, Drawn Butter | $1.00 |
| Half cold boiled lobster, sauce mayonnaise | $0.60 |
| Imported smoked bueckling with two fried eggs | $0.60 |
| Broiled Spanish Mackerel, Maitre D'Hotel | $0.45 |
| Fried Long Island flounder a la meuniere | $0.45 |
| Half broiled spring chicken with bacon on toast | $0.65 |
| Cold Pommersche Gausebrust (smoked goose breast), knob celery salad | $0.65 |
| Broiled young turkey, oyster sauce | $0.65 |
| Fresh beef tongue, sauce polonaise, spaghetti or potatoes | $0.55 |
| Cold imported Westphalia ham, cold asparagus, sauce vinaigrette | $0.75 |
| Cold imported Westphalia ham, cold asparagus, sauce vinaigrette | $0.75 |
| Boiled lamb, string beans and potatoes, North German style | $0.55 |
| Roast young goose with salad or California plums | $0.65 |
| Paprika schnitzel with home-made noodles | $0.65 |
| Imported Irish bacon with fried eggs | $0.65 |
| Chicken cutlets, cream sauce and green peas | $0.45 |
| Kidney stew au madere, fried sweet potatoes | $0.45 |
| Filet Mignon a la Stanley | $0.65 |
| Boiled New England Dinner | $0.50 |
| Roast hare, cream sauce and red cabbage | $0.55 |
| Pork chops sautes with apple sauce or mashed turnips | $0.55 |
| Stuffed cabbage a la flamande with bacon | $0.40 |
| Sweetbread patties with fresh mushrooms | $0.50 |
| Creamed spinach with two fried eggs | $0.50 |
| Prime ribs of beef, baked potato | $0.45 |
| Prime ribs of beef, baked potato, extra cut | $0.60 |
| Prime ribs of beef, baked potato, a la jardiniere | $0.65 |
| Smelts | $0.50 |
| Scallops | $0.55 |
| Lobster Cocktail | $0.45 |
| Crab Flake Cocktail | $0.45 |
| Lobster salad | $0.75 |
| Crab flake salad | $0.75 |
| Lobster Newburg | $0.75 – $1.25 |
| Crab flakes, Newburg | $0.75 – $1.25 |
| Cold boiled lobster | $0.60 – $1.00 |
| Live boiled lobster | $1.00 – $1.25 |
| Lobster and Shrimp a la Newburg | $1.00 |
| Bismarck herring and boiled potatoes | $0.35 |
| Marinierter herring and boiled potatoes | $0.35 |
| Kippered Scotch herring, scrambled eggs | $0.45 |
| Sardines, per box | $0.30 – $0.45 |
| Russian caviar | $0.75 |
| Smoked salmon with scrambled eggs | $0.50 |
| Fresh Cauliflower | $0.15 |
| Sauerkraut | $0.10 |
| Red Cabbage | $0.10 |
| Mashed Turnips | $0.10 |
| Japanese Crosnes | $0.15 |
| Spinach | $0.10 |
| Imported Schnittbohnen | $0.10 |
| Two boiled eggs | $0.25 |
| Sirloin steak and potatoes | $0.60 |
| Hamberger beefsteak with onions | $0.55 |
| Two lamb chops | $0.50 |
| Omelette au rhum | $0.40 |
| Sirloin Steak for two | $1.00 |
| English Beef Broth with Barley | $0.10 |
| Potage a la Jackson | $0.10 |
| Clear green turle soup, cup | $0.25 |
| Cup of consommé | $0.10 |
| Cup of consommé with egg | $0.15 |
| Consomme , plain, with vermicelli, rice or noodles | $0.10 |
| Beef broth with vegetables or rice | $0.10 |
| Lynnhaven oysters, half shell | $0.35 |
| Two boiled eggs | $0.25 |
| Omelette, plain | $0.35 |
| Omelette, with parsley | $0.40 |
| Omelette, with cheese | $0.40 |
| Omelette, with ham | $0.45 |
| Omelette, with tomatoes | $0.45 |
| Omelette, with peas | $0.45 |
| Omelette, with mushrooms | $0.50 |
| Omelette, with chicken liver | $0.55 |
| Omelette, with oysters or clams | $0.50 |
| Omelette, with asparagus tips | $0.50 |
| German omelette. mixed vegetables | $0.50 |
| Romaine Salad | $0.15 |
| Imported Endive Salad | $0.15 |
| Boston lettuce salad | $0.15 |
| New tomato salad | $0.20 |
| Fresh cucumber salad | $0.25 |
| Salad a la Wollenhaupt | $0.25 |
| Senf Gurken | $0.15 |
| Young guinea chicken en casserole, garni | $1.50 |
| Filet mignon saute a la Stanley | $0.75 |
| Live lobster, broiled, small.. large.. | $0.90 – $1.25 |
| Broiled or saute fresh mushrooms on toast | $0.50 |
| Fresh strawberries and cream | $0.20 |
| Home-made chocolate cake | $0.15 |
| Dobors tart | $0.15 |
| Home-made hot mince pie | $0.10 |
| German Pancake | $0.50 |
| Omelette au rhum | $0.40 |
| Milk toast | $0.20 |
| Oatmeal or other crackers and milk | $0.20 |
| String Beans | $0.15 |
| Smoked Kennebec Salmon Sandwich | $0.20 |
| Smoked imported goose breast | $0.65 |
| Sauerkohl | $0.15 |
| Chiffonnade | $0.25 |
| Smoked Kennebec salmon | $0.40 |
| Lettuce and Tomatoes | $0.25 |
| Moselle Wine, Caseler | $0.15 – $0.35 |
| Mosselle Wine, with mineral Water | $0.10 – $0.25 |
| Rhine Wine, Niersteiner | $0.15 – $0.35 |
| Rhine Wine, Niersteiner with mineral water | $0.10 – $0.25 |
| Oberingelheimer, Red | $0.15 – $0.35 |
| Bordeaux, St. Julien | $0.15 – $0.35 |
| Splits of Rhine, Moselle or Bordeaux Wines | $0.20 |
| Imported Pilsner or Muenchner Beer, glass or seidel | $0.10 – $0.20 |
| J. Chris, G. Hupfel's Light and Dark Beer, glass or seidel | $0.05 – $0.10 |
| Beadleston &Woerz Imperial Beer, Bottle | $0.10 |
| Bass Ale, mug or glass | $0.10 – $0.15 |
| Grape Juice | $0.10 |
| New Cider | $0.05 – $0.10 |
| Evans' XXX Cream Ale, mug or glass | $0.05 – $0.10 |
| Imported Guinness's Stout on Draught, glass | $0.10 |
| Splits of Russet Cider or Celery Tonic | $0.10 |
| Rockaways | $0.25 |
| Cape Cods | $0.25 |
| Blue Points half shell, half doz | $0.15 |
| Blue Points, Cocktail | $0.20 |
| Blue Points, Dozen | $0.25 |
| Blue Points, dozen cocktail | $0.30 |
| Little Necks half shell, half doz | $0.15 |
| Little Necks cocktail | $0.20 |
| Little Necks dozen | $0.25 |
| Milk Stew | $0.35 |
| Box Stew | $0.40 |
| Fried or broiled | $0.40 |
| Fried or broiled | $0.40 |
| Half shell, half dozen cocktail | $0.30 |
| Milk Stew | $0.35 |
| en brochette | $0.40 |
| Pan roast | $0.45 |
| OMELETTE | $0.40 |
| Oyster Patties | $0.40 |
| Steamed Cow Bay clams | $0.40 |
| Little Neck clam patties | $0.40 |
| Clam broth, to order in cup | $0.20 |
| Pies | $0.10 |
| Home-Made Pies | $0.15 |
| Florida grape fruit, half or whole | $0.15 – $0.25 |
| Caramel custard | $0.10 |
| Assorted Pastry | $0.10 – $0.15 |
| Assorted Pies | $0.10 |
| Homemade walnut cake | $0.15 |
| Pound cake | $0.10 |
| Sponge Cake | $0.10 |
| Preserved California cherries, pears, peaches or pineapple | $0.20 |
| Baked apple with or without cream | $0.10 – $0.15 |
| Homemade sand tart | $0.10 |
| Homemade fruit tart | $0.15 |
| Carrant jelly | $0.10 |
| Stewed prunes | $0.15 |
| Apple Sauce | $0.15 |
| German Preisselbeeren | $0.20 |
| Orange | $0.10 |
| Grapes | $0.15 |
| Snitizenburg apple | $0.10 |
| California pears | $0.10 |
| Eclairs | $0.10 |
| Soup, Entree, Dessert, Small coffee | $0.50 |
| Salami sausage | $0.10 – $0.35 |
| Kalter Auischnitt (assorted cuts) | $0.55 |
| Dry or buttered toast | $0.10 |
| Rice and milk | $0.25 |
| Smoked Sturgeon | $0.35 – $0.65 |
| Boiled Jersey ham | $0.10 – $0.40 |
| Sardines box | $0.30 – $0.45 |
| Bismarck Herring, Boiled Potatoes | $0.35 |
| Smoked Beef Tongue | $0.20 – $0.50 |
| Swiss cheese sandwich | $0.15 |
| Russian Astrachan caviar | $0.35 – $0.75 |
| Goose liver sausage | $0.10 – $0.40 |
| Braunschweiger cervelat sausage | $0.20 – $0.50 |
| Westphalian Ham | $0.25 – $0.50 |
| Relish | $0.10 |
| New Dill Pickles | $0.10 |
| Table Celery | $0.15 |
| Watercress | $0.10 |
| Pickled Walnuts | $0.20 |
| Mixed Salad | $0.20 |
| Olives | $0.10 |
| Potato salad | $0.10 |
| Chow chow | $0.15 |
| AMERICAN CHEESE | $0.15 – $0.25 |
| Spring Chicken, Broiled | $0.65 – $1.15 |
| Spring duckling, broiled | $0.85 – $1.50 |
| Jumbo squab, broiled, with currant jelly | $0.75 |
| Sirloin Steak with Onions | $0.70 |
| Sirloin Steak with Mushrooms | $0.80 |
| Sirloin steak for two with onions | $1.15 |
| Sirloin steak for two with mushrooms | $1.25 |
| Extra sirloin steak | $1.50 |
| Extra Sirloin Steak with Onions | $1.75 |
| Extra sirloin steak with mushrooms | $2.00 |
| Tenderloin Steak | $0.65 |
| Chateaubriand | $1.25 |
| Hamburger beefsteak with fried egg | $0.60 |
| Single English Mutton Chop | $0.60 |
| Single combination mutton chop | $0.65 |
| Veal cutlet, naturel | $0.55 |
| Paprika schnitzel | $0.65 |
| Schnitzel a la Wollenhaupt | $0.65 |
| Ham or Bacon and Eggs | $0.45 |
| Calf's Liver and Bacon | $0.40 |
| Chopped beefsteak a la tartare | $0.60 |
| Bacon with meats | $0.10 |
| Red Cabbage | $0.15 |
| Potatoes, lyonnaise | $0.20 |
| Potatoes, boiled | $0.10 |
| Potatoes, au gratin | $0.20 |
| Tomatoes | $0.15 |
| Asparagus Tips | $0.20 |
| Potatoes, mashed | $0.10 |
| Potatoes, Fried | $0.10 |
| Potatoes, hashed browned | $0.20 |
| Potatoes, sautees, bouillon or parsley | $0.10 |
| Turnips | $0.15 |
| Spaghetti | $0.20 |
| au gratin | $0.35 |
| Potatoes, French fried | $0.20 |
| Grilled or Fried Sweet Potatoes | $0.20 |
| Imported French Camembert | $0.15 – $0.25 |
| Mainzer Hand Kaese, one | $0.15 |
| Imported Port du Salut | $0.15 – $0.25 |
| Imported French Roquefort | $0.15 |
| Imported French Roquefort | $0.15 – $0.25 |
| Imported Swiss | $0.15 – $0.25 |
| Large cup of coffee with cream | $0.10 |
| Junges Huhn, gedaempft im Topf mit Compote | $1.50 |
| Cup of cocoa or chocolate | $0.15 |
| Small cup of coffee | $0.50 |
| served in pot | $0.10 |
| Pot of Tea | $0.10 |
| Glass of milk | $0.10 |
| Glass of milk and cream | $0.20 |
| Small portion for single service only | |
| BREAKFAST SERVED FROM 7:30 TO 10 A. M. | |
| Cocktails and Appetizers | $2.25 |