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Crystal Palace

Date
1914-02-05
Restaurant
Crystal Palace
Physical description
28x17.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

To-day's Special Appetizer- Crystal Palace Cocktail$0.15
Blue Points on half shell$0.20
Little Neck clams$0.20
Consomme, Portugaise$0.10 – $0.15
CREAM OF CHICKEN WITH RICE$0.10 – $0.15
Puree of Fresh Tomatoes$0.15 – $0.20
Table Celery$0.25 – $0.35
Olives$0.15 – $0.25
Imported Bismarck Herring, Boiled Potatoes$0.25
Oyster Stew$0.30
Fried oysters with bacon$0.35
Scallops and Bacon or Tartar Sauce$0.40
BOILED STRIPED BASS, EGG SAUCE$0.35
King Mackerel Grilled with Butter$0.35
Baked Green River Shad a la Creole$0.30
Broiled Bluefish aux Fines Herbes$0.35
Fried Filet of English Sole, Tartar Sauce$0.35
Chile con Carne$0.35
French Roast, Mushroom Sauce and Spaghetti$0.35
Pot Roast, Tyrolienne$0.35
Omelette with Asparagus Tips, Creamed Potatoes$0.40
Two Chicken Patties a la Reine$0.40
London Broil on Toast, French Fried Potatoes$0.40
Home-made Navel Corned Beef and Cabbage$0.40
Veal Cutlet Breaded, Tomato Sauce, Napolitaine$0.40
Lamb Chops (2) Sautes, Bavarian Style$0.40
Kaiser Schnitzel, Garni$0.45
Special-Broiled Pork Tenderloin, Apple Sauce$0.50
Special- Filet Mignon a la Rossini$0.50
To Order- Half Broiled Spring Chicken on Toast$0.50
Roast Prime Ribs of Beef au jus$0.40
Roast Leg of Canada Mutton, Garni$0.40
Roast Philadelphia Chicken Stuffed, Lettuce and Tomatoes$0.50
Cold Beechnut Ham, Potato Salad$0.40
Cold Roast Beef, Potato Salad$0.40
Combination Cold Cuts, Mixed Salad$0.50
Soups without meat order 5c extra
Lettuce Salad$0.25
Sliced Tomatoes Salad$0.15 – $0.25
Lobster salad$0.60
Chicken salad$0.40
COMBINATION SALAD$0.35
Cold Boiled Lobster Salad$0.70
GREEN PEAS$0.10
String Beans$0.10
Stewed Corn$0.10
Asparagus with Drawn Butter$0.35
Spinach$0.10
Succotash$0.10
Rice with Caramel Custard$0.10
Selected French Pastry$0.10
Apple or Peach Pie$0.10
Pumpkin Pie$0.10
Hot mince pie$0.10
Charlotte Russe$0.10
French cake$0.10
Ice cream$0.10
Pot of cocoa$0.15
Pot of Coffee or Tea$0.10
CAMEMBERT CHEESE$0.15 – $0.25
ROQUEFORT CHEESE$0.15 – $0.25
Swiss Chesse$0.15 – $0.25
Mashed or Boiled Potaotes Served wiht Orders
Steaks and Chops to Order

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.