The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 5, 1914

On this menu 19 dishes

Apollinaris$0.40
Moet & Chandon, White Seal very dry$4.50
Moet & Chandon, Imperial Crown Brut, Cuvee A.A.$5.00
Chambertin$4.25
Pommard$2.75
Zeltinger Schlossberg$2.25
Josephshofer$1.60
Brauneberger$1.25
Pontet Canet$2.75
St. Emilion "First Growth"$2.25
St. Julien$1.50
Chateau Latour Blanche$4.25
Niersteiner$1.25
Rudesheimer$1.75
Liebfraumilch$2.25
Haut Sauternes$2.25
Chateau Cerons$1.75
Amontillado Pasado$3.25
Table Sherry, "The Waldorf," Imp.$2.25