The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Teutonia Assembly Rooms

February 4, 1914

On this menu 15 dishes

Julienne with Marrow Balls
Olives
Celery
Gherkins
Salmon Sauce Hollandaise
Pommes Parisienne
G. H. Mumm Extra Dry
Cafe noir
Ice cream
Cake
Lettuce Salad
Philadelphia capon
Pommes Chateau
Petit pois
Filet de Boeuf and Champagnons