The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Ten Eyck

February 3, 1914

On this menu 22 dishes

Caviar frais du Beluga
Celery
Olives
Almonds
Combo double en tasse
Filet of kingfish, Walewska
Curried sweetbreads, Ceylon
Cauliflower Polonaise
Sorbet Culler
Faisan Anglais roti a la Broche
Salade Waldorf
Tresmontain
Friandises
Fruit Glace
Cafe noir
Cocktails
Haut Sauterne
G H Mumm's Extra Dry
Apollinaris
Liqueurs
Cigarettes
Cigars