The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Plaza

February 3, 1914

On this menu 12 dishes

Huitres de Smith Island
Potage Voisin
Olives
Noix Salees
Pin Money Pickles
Filets de Limande, Duglere
Baron de Boeuf Jardiniere
Poulet de grain grille, Virginie
SALADE DE SAISON
Bombe Tremontaine
Gateau Virginienne
CAFE