The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Delmonicos

February 3, 1914

On this menu 12 dishes

Bouillon de tomates en tasse
Bouchees de ris de veau aux champignons frais
CAFE
Crabes a la Schley
Sandwiches de langue
Sandwiches de volaille
Sandwiches de jambon diable
Sandwiches de pain beurre
Glaces Moulees
Petits fours
Bonbons
G. H. Mumms, Extra Dry