The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hunts Point Palace

February 3, 1914

On this menu 17 dishes

G. H. Mumm & Co's Extra Dry
Demi-tasse
Assorted cakes
Neapolitan ice cream
Salad
Pom Rissole
Sirloin of beef
mushrooms
GREEN PEAS
Chicken Croquettes
Pom Naturel
Filet Sole
Vin blanc
Consommé Julienne
Celery
Oyster cocktail
Olives