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Imperial Hotel

Date
1914-02-03
Restaurant
Imperial Hotel
Physical description
17.5x14cm folded; 17.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Manhattan Cocktail
Blue Points, half shell
Clear green turtle soup
Celery
Olives
SALTED ALMONDS
Planked Florida shad
Bermuda potatoes
Cold Asparagus
Fillet Mignon with New Peas
Fresh mushrooms
Margaux
Cigars
Imperial Squab, Compote
Salad
Camembert and Roquefort Cheese
Biscuit Tortoni
Cafe noir

Page 4

G.H. Mumm & Co's. Extra Dry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.