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Mohican Hotel

Date
1914-02-02
Restaurant
Mohican Hotel
Physical description
15x13.5cm folded; 15x37cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Martini
Grape Fruit Frappe au Champagne
OYSTERS ON HALF SHELL
Celery
SALTED ALMONDS
Olives
Dry Amontillado
Cream of asparagus
Filet of Halibut
Planked Milk Fed Chicken with Vegetables
Roman Punch
Cigarettes
Mumm's Extra Dry
Escarole and Romaine Salad
Strawberry shortcake
Roquefort and Camembert Cheese
toasted crackers
Cigars
Coffee
Apricot Brandy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.