The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Café Mellone

February 2, 1914

On this menu 19 dishes

Cigarettes
Coffee
Cigars
ROQUEFORT CHEESE
Crackers
Assorted cakes
Ice cream
G. H. Mumm & Co's Extra Dry
Mixed Salad
Potatoes
French peas
Jumbo squabs
Cranberry Sauce
Roast Turkey
Crab Meat Tokio
Mock Turtle
Fruit Cocktail
Olives
Celery