Hotel Bossert
Pages
Dishes
| Buffet Russe | |
| Cape Cod cocktail | |
| Consomme Brunoise | |
| Crab flakes en cassolette | |
| Celery | |
| Olives | |
| Radishes | |
| Almonds | |
| Filet mignon Bearnaise | |
| French peas | |
| Sorbet Cardinalise | |
| Roast stuffed squab chicken au cresson | |
| Saratoga Chips | |
| G H Mumm and Co's Extra Dry | |
| Demi Tasse | |
| Petits fours | |
| Neapolitaine Ice Cream | |
| Roquefort | |
| Camembert | |
| Salad modern | |
| toasted crackers |