The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Café Lafayette

February 1, 1914

On this menu 34 dishes

Huitres de Marennes
HORS-D'OEUVRE LAFAYETTE
Potage de sante
SOLE FRANCAISE
HOMARD ARMENONVILLE
CANETON NAPOLITAINE
RIS DE VEAU ARGENTEUIL
PINTADE VENITIENNE
Poulet a la Broche
SALADE LAFAYETTE
COUPE LELA LEE
Cafe diabolique
Lettuce Suedoise
Olives
Chicken Okra Creole
Casserolette of Crab Meat Dewey
Larded Filet of Beef Portugaise
Cauliflower Hollandaise
Duckling Cutlet with fresh Mushrooms
Camembert
Roquefort
Mousse Printaniere
Punch Creme de Menthe
Fried Smelts Tartar sauce
Spaghetti a l'Italienne
Consomme Printanier Royal
Partridge Bread Sauce
Spring Lamb Mint Sauce
Pate de Foie de Strasbourg
SALAD IN SEASON
Fruits
Demi-tasse
Baba au rhum
Seapuits