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Café Lafayette

Date
1914-02-01
Restaurant
Café Lafayette
Physical description
23x14.5cm folded; 23x29cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Huitres de Marennes
HORS-D'OEUVRE LAFAYETTE
Potage de sante
SOLE FRANCAISE
HOMARD ARMENONVILLE
CANETON NAPOLITAINE
RIS DE VEAU ARGENTEUIL
PINTADE VENITIENNE
Poulet a la Broche
SALADE LAFAYETTE
COUPE LELA LEE
Cafe diabolique

Page 3

Lettuce Suedoise
Olives
Chicken Okra Creole
Casserolette of Crab Meat Dewey
Larded Filet of Beef Portugaise
Cauliflower Hollandaise
Duckling Cutlet with fresh Mushrooms
Camembert
Roquefort
Mousse Printaniere
Punch Creme de Menthe
Fried Smelts Tartar sauce
Spaghetti a l'Italienne
Consomme Printanier Royal
Partridge Bread Sauce
Spring Lamb Mint Sauce
Pate de Foie de Strasbourg
SALAD IN SEASON
Fruits
Demi-tasse
Baba au rhum
Seapuits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.