The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harmonie Hall

February 2, 1914

On this menu 18 dishes

Angel on Horseback
Oyster cocktail
Olives
Celery
Cream of Tomatoe [soup]
Filet of sole
Parisienne Potatoes
Noisette of Beef a vez
Roast Turkey
G. H. Mumm & Co's ---Extra Dry
Chiffonade Salad
Ice cream
Cakes
Crackers
Cheese
Cigars
Coffee
Cigarettes