The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
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Unknown restaurant

February 2, 1914

On this menu 20 dishes

Cape Cod Oysters
Celery
SALTED ALMONDS
Olives
Clear Green Turtle [soup]
Baked deviled crabs
Lettuce
Philadelphia capon
French peas
Julienne potatoes
G. H. Mumm & Co's---Extra Dry
Chiffonade Salad
Neapolitan ice cream
Lady fingers
Macaroons
Camembert and Roquefort Cheese
toasted crackers
Cigarettes
Coffee
Cigars