The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-02-02
Physical description
20.5x15.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Celery
SALTED ALMONDS
Olives
Clear Green Turtle [soup]
Baked deviled crabs
Lettuce
Philadelphia capon
French peas
Julienne potatoes
G. H. Mumm & Co's---Extra Dry
Chiffonade Salad
Neapolitan ice cream
Lady fingers
Macaroons
Camembert and Roquefort Cheese
toasted crackers
Cigarettes
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.