Hotel Astor
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Dishes
| Cape Cods | |
| Clear Green Turtle, Amontillado Hors d'Oeuvres varies | |
| Aiguillettes of Sea Bass, Bergere Potatoes Lorette | |
| Breasts of Spring Chicken, Paprika Rose Petits Pois au beurre | |
| Sweetbreads, pique, glace, with fresh Mushrooms | |
| Sorbet Grand Marnier | |
| Roast Partridge (imported), Currant Jelly, Salad de Saison | |
| Bombe a l'Astor | |
| Mignardises | |
| Fruit frais | |
| Cafe noir | |
| Chateau Doisy Barsac, 1904 | |
| G.H. Mumm & Co., Extra Dry | |
| Apollinaris | |
| Cigarettes | |
| Cigars |