The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 31, 1914

On this menu 16 dishes

Cape Cods
Clear Green Turtle, Amontillado Hors d'Oeuvres varies
Aiguillettes of Sea Bass, Bergere Potatoes Lorette
Breasts of Spring Chicken, Paprika Rose Petits Pois au beurre
Sweetbreads, pique, glace, with fresh Mushrooms
Sorbet Grand Marnier
Roast Partridge (imported), Currant Jelly, Salad de Saison
Bombe a l'Astor
Mignardises
Fruit frais
Cafe noir
Chateau Doisy Barsac, 1904
G.H. Mumm & Co., Extra Dry
Apollinaris
Cigarettes
Cigars