Hotel Astor
Pages
Dishes
| Smiths Island Oysters | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Clear Green Turtle, Amontillado | |
| Aiguillettes of sea bass, bergere, Potatoes Lorette | |
| Breast of spring chicken, paprika Rose, Petits Pois au Beurre | |
| Sorbet Grand Marnier | |
| Roast partridge (imported), currant jelly | |
| SALADE DE SAISON | |
| Bombe a l'Astor | |
| Apollinaris | |
| Fruits | |
| Mignardises | |
| Sweetbreads piques glaces with fresh mushrooms | |
| Cafe noir | |
| Chateau Doisy Barsac, 1904 | |
| G H Mumm's Extra Dry |