The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos

January 31, 1914

On this menu 14 dishes

Delaware Bay Clams
Strained gumbo
Olives
SALTED ALMONDS
Celery
Broiled Oysters, Delaware Club
Terrapin, Maryland style
Salad
Cheese
Coffee
Cigarettes
Cigars
Mumm & Co's Extra Dry Champagne
Sauterne