The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 31, 1914

On this menu 24 dishes

Pommery & Greno - Sec
Cafe noir
TOASTED WATER CRACKERS
CAMEMBERT CHEESE
Ice Cream in Fancy Forms
Croquets a la Rovenaise
Salad Sherman 1789
Roast jumbo squab
Sorbet au Kirsch
French peas
Glazed Sweets
Braised Filet of Beef with Mushrooms
Pommes Duchess
Veloute
Saute Salmon
Dinner Biscuit
CREAM OF CAULIFLOWER
SALTED ALMONDS
Caviar au Round Table
Celery
Ripe Olives
Daisey Oyster Crackers
Huitres de Cape Cod
Club Cocktail