The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-01-31
Physical description
16x12.5cm folded; 15x25cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Pommery & Greno - Sec
Cafe noir
TOASTED WATER CRACKERS
CAMEMBERT CHEESE
Ice Cream in Fancy Forms
Croquets a la Rovenaise
Salad Sherman 1789
Roast jumbo squab
Sorbet au Kirsch
French peas
Glazed Sweets
Braised Filet of Beef with Mushrooms
Pommes Duchess
Veloute
Saute Salmon
Dinner Biscuit
CREAM OF CAULIFLOWER
SALTED ALMONDS
Caviar au Round Table
Celery
Ripe Olives
Daisey Oyster Crackers
Huitres de Cape Cod
Club Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.