The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

January 31, 1914

On this menu 21 dishes

Chou-fleur au Gratin
Fancy Ices
Fruits assortis
Petits fours
Cafe noir
G.H. Mumm's Extra Dry
White Rock
Grapefruit Oloroso
Sorbet Grande Chartreuse
Roast Plover, Currant Jelly
Salade Lorette
Potatoes en Croquettes
Petites Pois au Beurre
Supreme of Spring Chicken a la Reine
Aubergines a L'Anglaise
Filets of Sole, Jean Bart
Olives
Celery
Radishes
SALTED ALMONDS
Cream of Tomato Aux Delices