Hotel Astor
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Dishes
| Chou-fleur au Gratin | |
| Fancy Ices | |
| Fruits assortis | |
| Petits fours | |
| Cafe noir | |
| G.H. Mumm's Extra Dry | |
| White Rock | |
| Grapefruit Oloroso | |
| Sorbet Grande Chartreuse | |
| Roast Plover, Currant Jelly | |
| Salade Lorette | |
| Potatoes en Croquettes | |
| Petites Pois au Beurre | |
| Supreme of Spring Chicken a la Reine | |
| Aubergines a L'Anglaise | |
| Filets of Sole, Jean Bart | |
| Olives | |
| Celery | |
| Radishes | |
| SALTED ALMONDS | |
| Cream of Tomato Aux Delices |