The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Belleclaire

January 31, 1914

On this menu 19 dishes

Martini Cocktail
Walrus Roe
Innuit Cocktail, Supreme in Ice
Celery
Olives
Almonds
Sea Oil Gumbo en tasse
Labrador Sole, Sauce Etah
Potatoes, Between the Acts
Fort Conger Punch
Calwa Cerrito
Calwa Winehaven
Stuffed Royal Auk, Guano Jelly
North Star Salad
Sabine Ice Cream
Snow Cakes
Upernavik Cheese
Hard Tack
Arctic Coffee