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Hotel Belleclaire

Date
1914-01-31
Restaurant
Hotel Belleclaire
Physical description
22x16.5cm folded; 22x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Martini Cocktail
Walrus Roe
Innuit Cocktail, Supreme in Ice
Celery
Olives
Almonds
Sea Oil Gumbo en tasse
Labrador Sole, Sauce Etah
Potatoes, Between the Acts
Fort Conger Punch
Calwa Cerrito
Calwa Winehaven
Stuffed Royal Auk, Guano Jelly
North Star Salad
Sabine Ice Cream
Snow Cakes
Upernavik Cheese
Hard Tack
Arctic Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.