The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Great Northern Hotel

January 30, 1914

On this menu 23 dishes

Cotuits, Mignonette
Olives
Radishes
Celery
Essence of Chicken, Royale
CHEESE STICKS
Terrapin, Baltimore
Sweetbreads, Chevaliere
Frozen Egg Nogg
Roast Young Capon, aux Truffe
Grilled sweet potatoes
Escarole Salad
Casaba Melon Cream
Strawberry Sauce
Cake
Pont l'Evegue
Crackers
Demi Tasse
Martini
Berncasteler Doctor
G.H. Mumm's Cordon Rouge
Liqueur
Apollinaris