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Great Northern Hotel

Date
1914-01-30
Restaurant
Great Northern Hotel
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Cotuits, Mignonette
Olives
Radishes
Celery
Essence of Chicken, Royale
CHEESE STICKS
Terrapin, Baltimore
Sweetbreads, Chevaliere
Frozen Egg Nogg
Roast Young Capon, aux Truffe
Grilled sweet potatoes
Escarole Salad
Casaba Melon Cream
Strawberry Sauce
Cake
Pont l'Evegue
Crackers
Demi Tasse
Martini
Berncasteler Doctor
G.H. Mumm's Cordon Rouge
Liqueur
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.