The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Harvard Hall

January 30, 1914

On this menu 18 dishes

Chicken okra, Creole
Almonds
Olives
Celery
Scallops à la poulette en Croustade
Filet Mignon, Béarnaise
Sauté Potatoes
New string beans
Lettuce Salad and Cheese
Biscuit Tortoni
Coffee
Amontillado
Magnums St. Marceaux 1906
Scotch and Rye
Apollinaris
Corona Cigars
Harvard Club Cigarettes
Cotuit oysters