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Harvard Hall

Date
1914-01-30
Restaurant
Harvard Hall
Physical description
16.5x11.5cm folded; 16.5x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13

Dishes

Chicken okra, Creole
Almonds
Olives
Celery
Scallops à la poulette en Croustade
Filet Mignon, Béarnaise
Sauté Potatoes
New string beans
Lettuce Salad and Cheese
Biscuit Tortoni
Coffee
Amontillado
Magnums St. Marceaux 1906
Scotch and Rye
Apollinaris
Corona Cigars
Harvard Club Cigarettes
Cotuit oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.